Baking Class - Kuala lumpur November & December 2012

Baking Class at Cheras Indah Kuala Lumpur Hi everybody, Obie will conduct a baking class at Cheras Indah, Kuala Lumpur Date : 25 / 11 / 2012 // Time : One Day Course from 1030 am- 330pm // Fee : RM300 per person.// Type : Semi - Hands On (some demo and some hands-on) // CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class. Topic : •Preparing ingredients, cake mixing, lining cake tin, baking technique and oven use. •Baking 5 varieties of classic cakes – Sponge cake( chef will teach how to making a swiss Roll ), butter cake, chocolate cake, fruit cake and lemon cheesecake. •Free recipes - will update soon. Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers ( 2 or 3 containers)

Butter Cake , Chocolate cake , Cheese cake , Fruit Cake , Sponge cake ( chef will teach how to making a Swiss Roll ).

"Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344" or Hotline 0127144840 obie 1st DECEMBER 2012 obie's baking class- RED VELVET & RAINBOW CAKE

Red velvet

Rainbow Cake Conduct by Obie Date : 1 st DECEMBER 2012 // Time : One day course, from 10.30 am to 3.30 pm // Fee : RM250.00 per person // Type : Semi hands-on (some demo and some hands-on)// Topic : •Students will learn how to make the Red Velvet cake and the Cream cheese frosting from scratch. •Students will learn how to make the Rainbow cake and Italian meringue butter cream from scratch. •Free recipe : New York Cheesecake & Opera cake Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers. DESSERT CLASS

An Ice cream

Mango mousse Conduct by obie Date : 2nd DECEMBER 2012 // Time : One day course, from 10.30 am to 3.30 pm // Fee : RM300.00 per person // Type : Semi hands-on (some demo and some hands-on)// Topic : •Student will learn how to make 5 types of dessert – Vanilla ice-cream, German Chocolate ice-cream, panna cotta with mint & berry sauce, Mango mousse and tiramisu. •Free recipes : Almond brittle and Mascarpone cake. Students will be able to taste and take home food samples. Items to bring - apron, kitchen towel, pen, cake box or containers. CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344 or Hotline 0127144840. Once we have enough student, we will contact you again to collect a deposit of RM50 per class.