Pengumuman Penting Daripada Chef Obie

Assalammualaikum wbt,

Alhamdulillah , dikesempatan petang ini 8 September 2013,
obie ingin membuat sedikit pengumuman kepada anda yang mengikuti perkembangan
obie melalui medium elektronik ini.. seperti di facebook , twitter dan Blog.

Di sini obie ingin menegaskan , obie tidak lagi aktif dalam akaun twitter- chefgunawan1981 semenjak 2011,
dan juga dalam akaun facebook - obie wan kenobie ( muhamad gunawan jamil ) mula Isnin lepas September 2013.

Kepada anda sahabat - sahabat , teman-teman , pelajar-pelajar , chef - chef ,wartawan- wartawan , editor ,photographer-photographer , cikgu -cikgu , pelanggan - pelanggan dan semua yang obie kasihi dan yang selama ini memberi sokongan secara langsung atau pun tidak..
" obie wan kenobie " mengucapkan jutaan terima kasih kerana sentiasa menyokong karier obie sepanjang di facebook. Dalam masa ini segala aktiviti obie seperti biasa, seperti dalam facebook sebelum ini, hanya obie kini akan lebih
updated segala aktiviti dalam blog ini : chefgunawanmalaysia.blogspot.com

Insyaallah , Obie akan kembali aktif dalam facebook apabila selesai diupgradekan,

Pengumuman :

Kepada anda Sila berhati -hati jika ada pihak yang tidak bertanggungjawab, menggunakan nama chef obie atau chef gunawan
dalam menjalankan urusan perniagaan atau sebagainya.Sebagai langkah berjaga-jaga.

1. Segala urusan terus dengan chef obie
dan individu seperti dibawah :

i ) Puan Yasmin Sanusi ( bakingproject.com ) Untuk Tempahan Kelas sahaja. 019 3805344

ii) Puan Nani ( Sky Chef Catering ) Untuk Tempahan Katering Sahaja.012 3986240

2. Segala urusan penasihat & perunding makanan / Demonstrasi Masakan TV, Korporat , Universiti , Institusi kemahiran / "Talk Show " /
Buku Masakan & Baking / Juri Pertandingan Masakan / Fasilitator / Tempahan kek 3D anda boleh terus hubungi chef obie

Di Talian 017 2260719

atau email kepada gunawan.jamil@gmail.com

Terima Kasih

Semoga Allah swt merahmati kite semua, Amin

Kelas Asas Membuat Roti / Basic Bread Making Pada 14 September 2013

Instructor : Chef Obie a.k.a Gunawan Hj Jamil
Date : 14 / 09 / 2013
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM280.00 per person
Type : Semi hands-on (some demo and some hands-on)

Topic :

Mixing the dough, kneading, rising, dividing and shaping the dough, glazing and baking.
Students will learn how to bake : Burger bun, soft roll, hotdog bun, baguette (for garlic bread), mexican bun (roti boy) and pizza.
Free recipes - Nut bread, chicken floss bread, coconut bread and raisin bread.
Students will be able to taste and take home bread samples. Items to bring - apron, kitchen towel, pen, cake box or containers ( 2 or 3 containers).

NO. OF STUDENT : Maximum of 10 students for Hands-on class, 15 for Demo classes.

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class. Deposit payment can be made online thru cimbclicks or maybank2u (click on the link). Or thru ATM machine.

Name : Yasmin binti Sanusi
Bank : CIMB, Account no : 1432-0066287-52-7 OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com. SMS : 019-3805344 )

Kelas Asas Membuat Kek / Baking For Beginners Pada 22 September 2013

Instructor : Chef Obie a.k.a Gunawan Hj Jamil
Date : 22 / 09 / 2013
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM300.00 per person
Type : Semi hands-on (some demo and some hands-on)

Topic :

Preparing ingredients, cake mixing, lining cake tin, baking technique and oven use.
Baking 5 varieties of classic cakes – Sponge cake, butter cake, chocolate cake, fruit cake and lemon cheesecake.
Free recipes - will update soon.
Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers ( 2 or 3 containers)

NO. OF STUDENT : Maximum of 10 students for Hands-on class, 15 for Demo classes.

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class. Deposit payment can be made online thru cimbclicks or maybank2u (click on the link). Or thru ATM machine.

Name : Yasmin binti Sanusi
Bank : CIMB, Account no : 1432-0066287-52-7 OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com. SMS : 019-3805344 )

Kelas Asas Membuat Coklat Dan Dekorasi Coklat / Chocolate For Beginners Pada 15 September 2013

Instructor : Chef Obie a.k.a Gunawan Hj Jamil
Date : 15 / 09 / 2013
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM280.00 per person
Type : Semi hands-on (some demo and some hands-on)

Topic :

Easy techniques to make and sell chocolates from home
Difference between compound and couverture chocolate
How to handle, melt, flavor, colour and store chocolates
How to make almond chocolate, strawberry chocolate, Oreo truffles, chocolate rice rocher (all from compound) and chocolate plastic (for rose)
Making chocolate decorations – piped designs, rose and leaf, chocolate shaves, cigarette, curls, ribbon and how to use chocolate transfer sheets.
Students will be able to taste and take home the chocolates. Items to bring - apron, kitchen towel, pen, cake box or containers.

NO. OF STUDENT : Maximum of 10 students for Hands-on class, 15 for Demo classes.

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class. Deposit payment can be made online thru cimbclicks or maybank2u (click on the link). Or thru ATM machine.

Name : Yasmin binti Sanusi
Bank : CIMB, Account no : 1432-0066287-52-7 OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com. SMS : 019-3805344 )