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Recommended by chef obie

"Battle Scars"guy sebastian
(feat. Lupe Fiasco)

[Intro: Lupe Fiasco]
Hope the wound heals but it never does
That's cause you're at war with love
You're at war with love, yeah

[Hook: Guy Sebastian]
These battle scars don't look like they're fading
Don't look like they're ever going away
They ain't never gonna change
These battle...

[Verse 1: Lupe Fiasco]
Never let a wound ruin me
But I feel like ruin's wooing me
Arrow holes, they never close from Cupid on a shooting spree
Feeling stupid cause I know it ain't no you and me
But when you're trying to beat the odds up
Been trying to keep your nods up
And you know that you should know
And let her go
But the fear of the unknown
Hold another lover strong
Sends you back into the zone
With no Tom Hanks to bring you home
A lover not a fighter
On the front line with a poem
Trying to write yourself a rifle
Maybe sharpen up a stone
To fight the tanks and drones of you being alone

[Pre-hook: Guy Sebastian]
I wish I never looked, I wish I never touched
I wish that I could stop loving you so much
Cause I'm the only one that's trying to keep us together
When all of the signs say that I should forget her
I wish you weren't the best, the best I ever had
I wish that the good outweighed the bad
Cause it'll never be over (never be over) until you tell me it's over

[Hook: Guy Sebastian]
These battle scars don't look like they're fading
Don't look like they're ever going away
They ain't never gonna change
These battle scars don't look like they're fading
Don't look like they're ever going away
They ain't never gonna change
These battle...

[Verse 2: Lupe Fiasco]
(Then just leave then)
You shouldn't have but you said it
(And I hope you never come back)
It shouldn't have happened but you let it
Now you're down on the ground screaming medic
The only thing that comes is the post-traumatic stresses
Shields, body armors and vests don't properly work
That's why you're in a locker full of hurt
The enemy within and all the fires from your friends
The best medicine's to probably just let it win

[Pre-hook: Guy Sebastian]
I wish I couldn't feel, I wish I couldn't love
I wish that I could stop cause it hurts so much
And I'm the only one that's trying to keep us together
When all of the signs say that I should forget her
I wish you weren't the best, the best I ever had
I wish that the good outweighed the bad
Cause it'll never be over, until you tell me it's over

[Hook: Guy Sebastian]
These battle scars don't look like they're fading
Don't look like they're ever going away
They ain't never gonna change
These battle scars don't look like they're fading
Don't look like they're ever going away
They ain't never gonna change
These battle...

[Bridge: Guy Sebastian & Lupe Fiasco]
Cause you set me on fire
I've never felt so alive, yeah

No, hoping wounds heal, but it never does
That's because you're at war with love

And I'm at the point of breaking
And it's impossible to shake it (yeah)

See, you hoped the wound heals, but it never does
That's cause you're at war with love
Hope it heals, but it never does
That's cause you're at war with love!

[Hook: Guy Sebastian]
These battle scars don't look like they're fading
Don't look like they're ever going away
I ain't ever gonna change
These battle scars don't look like they're fading
Don't look like they're ever going away
They ain't never gonna change
These battle scars don't look like they're fading
Don't look like they're ever going away
I ain't never gonna change
These battle...

Resepi Agar-Agar Pandan Bersantan Mudah & Selamat Tahun Baru Cina

RESEPI AGAR-AGAR PANDAN 

BERSANTAN MUDAH

Bahan-Bahan:

• 1 paket @13 gram agar-agar (gunakan agar-agar bertali)
• 1 cawan santan pekat ( santan kotak )
• 1 cawan santan cair
• 1 biji telur Saiz B
• 3 1/2 cawan air
• 1  cawan gula batu 
• 1/2 sudu kecil garam
• 4 helai daun pandan
•  pewarna hijau epal
•  pandan essence

1. Basuh agar-agar dan masukkan ke dalam periuk bersama air. 
2. Masak sehingga mendidih dan agar-agar larut.
3. Masukkan gula batu, daun pandan, perasa pandan, pewarna hijau, garam dan santan cair.Kacau menggunakan whisk perlahan-lahan sehingga sebati.
4. Pukul sedikit telur bersama santan. 
5. Tapiskan supaya tiada ketulan apabila masak nanti.
6. Tuang bancuhan santan dan telur ke dalam agar-agar dan kacau sehingga mendidih selama beberapa minit.
7. Tuang ke dalam loyang dan sejukkan.

Malam ni chef obie sharing resepi mudah...

mak chef yang ajar buat agar-agar ni..mase budak-budak dulu...

mase tu chef darjah 4...kena tolong kat dapur..tolong kacau tolong tapis..heeee

anda semua dah boleh guna resepi ni sebaiknya...selamat mencuba!

oohh.. sebelum terlewat chef nak ucapkan kepada rakan-rakan yang berbangsa Cina

'Selamat Tahun Baru Cina '

kepada chef Ian ,chef Siang @abg siang, chef Veron Saw Wei Luen ,

chef Tan Chui Rui ,chef Jared ,

chef Aki loo & mak Vivien Baked Yen

juga Miss Yin dari Tran Standard International

juge pada nama yang chef obie tak tertulis ni jgn kecil hati..ucapan termasuk anda juge!

"Hong Bao Na Lai.... heee.. "

"Love The Way You Lie" Eminem (feat. Rihanna)

[Intro - Rihanna:]
Just gonna stand there and watch me burn
But that's alright because I like the way it hurts
Just gonna stand there and hear me cry
But that's alright because I love the way you lie
I love the way you lie

[Verse - Eminem:]
I can't tell you what it really is
I can only tell you what it feels like
And right now there's a steel knife in my windpipe
I can't breathe but I still fight while I can fight
As long as the wrong feels right it's like I'm in flight
High off her love, drunk from her hate,
It's like I'm huffing paint and I love her the more I suffer, I suffocate
And right before I'm about to drown, she resuscitates me
She fucking hates me and I love it.
"Wait! Where you going?"
"I'm leaving you!"
"No you ain't. Come back."
We're running right back.
Here we go again
It's so insane cause when it's going good, it's going great
I'm Superman with the wind at his back, she's Lois Lane
But when it's bad it's awful, I feel so ashamed I snapped
Who's that dude?
"I don't even know his name."
I laid hands on her, I'll never stoop so low again
I guess I don't know my own strength

[Chorus - Rihanna:]
Just gonna stand there and watch me burn
But that's alright because I like the way it hurts
Just gonna stand there and hear me cry
But that's alright because I love the way you lie
I love the way you lie
I love the way you lie

[Verse - Eminem:]
You ever love somebody so much you can barely breathe when you're with 'em
You meet and neither one of you even know what hit 'em
Got that warm fuzzy feeling
Yeah, them chills you used to get 'em
Now you're getting fucking sick of looking at 'em
You swore you'd never hit 'em; never do nothing to hurt 'em
Now you're in each other's face spewing venom in your words when you spit them
You push, pull each other's hair, scratch, claw, bit 'em
Throw 'em down, pin 'em
So lost in the moments when you're in them
It's the rage that took over,
It controls you both
So they say you're best to go your separate ways
Guess that they don't know you 'cause today that was yesterday
Yesterday is over, it's a different day
Sound like broken records playing over but you promised her
Next time you show restraint
You don't get another chance
Life is no Nintendo game
But you lied again
Now you get to watch her leave out the window
Guess that's why they call it window pane

[Chorus - Rihanna:]
Just gonna stand there and watch me burn
But that's alright because I like the way it hurts
Just gonna stand there and hear me cry
But that's alright because I love the way you lie
I love the way you lie
I love the way you lie

[Verse - Eminem:]
Now I know we said things, did things that we didn't mean
And we fall back into the same patterns, same routine
But your temper's just as bad as mine is
You're the same as me
When it comes to love you're just as blinded
Baby, please come back
It wasn't you, baby it was me
Maybe our relationship isn't as crazy as it seems
Maybe that's what happens when a tornado meets a volcano
All I know is I love you too much to walk away though
Come inside, pick up your bags off the sidewalk
Don't you hear sincerity in my voice when I talk
Told you this is my fault
Look me in the eyeball
Next time I'm pissed, I'll aim my fist at the drywall
Next time? There won't be no next time!
I apologize even though I know its lies
I'm tired of the games I just want her back
I know I'm a liar
If she ever tries to fucking leave again
Im'a tie her to the bed and set this house on fire
I'm just gonna

[Outro - Rihanna:]
Just gonna stand there and watch me burn
But that's alright because I like the way it hurts
Just gonna stand there and hear me cry
But that's alright because I love the way you lie
I love the way you lie
I love the way you lie

Tips & Petua Dapur Lama Dan Baru & Born to make you happy

Tips & Petua Dapur Lama Dan Baru

Kacang cepat empuk

Jika ingin membuat bubur kacang tentu anda mempunyai masalah semasa merebus kacang. Ini kerana kacang yang akan direbus itu memakan masa yang agak lama untuk empuk. Bagi mengatasi masalah ini, masukkan sudu bersama-sama kacang yang hendak direbus. Cara ini akan mempercepatkan masa untuk merebus kacang tadi.

petua satu lagi- kacang hijau atau kacang merah perlu disanagi terlebih dahulu

Menghilangkan bau hangit 

Sesetengah orang tidak tahan atau pening bila terhidu bau hangit. Cara menghilangkan bau hangit termasuklah hangit nasi atau  masakan-masakan lain adalah dengan cara masukkan dua atau tiga tangkai cili kering ke dalam periuk. Kemudian, tutup dan biarkan seketika. Insya-Allah, bau hangit itu akan hilang.

boleh guna cili merah segar juga atau potongan mentimun

Cili giling terlalu pedas

Masakan yang menggunakan cili kering yang digiling sememangnya sedap. Tetapi, jika cili terlalu pedas, mungkin mengakibatkan sakit perut. Untuk mengurangkan pedas cili tersebut, goreng seketika cili kering dengan minyak. Kemudian, tos dan gilingkan cili tersebut. Pedasnya akan berkurangan dan warna cili tersebut akan kelihatan lebih cantik.

boleh gunting cili kering tujuan buang biji cili kering , kemudian rebus, dan bilas dengan air bersih sehingga tiada air berwarna hitam.biji cili kering penyebab pedas .

Hilangkan lendir ikan air tawar 

Ambil sedikit daun pisang dan masukkan ke dalam bekas yang berisi ikan yang telah disiang. Lalu ramas dan cuci ikan dengan air sehingga bersih. 

boleh juga taburkan dan lumurkan garam pada kulit ikan ,biarkan 5 minit kemudian bilas

Mudah mengopek kerang 

Mudahkan mengopek kerang dengan mencampurkan sesudu minyak masak ke dalam air rebusan. Nescaya kerang akan tebuka sedikit dan memudahkan anda mengopeknya nanti.

boleh juga gunakan aesudu besar marjerin atau mentega

Tauhu tahan lama 

Bagi mencegah tauhu yang kita beli dapat bertahan lama, cuci dengan air bersih. Tus kan tauhu sehingga ia kering dan tuangkan air panas. Biarkan sehingga ia sejuk.kemudian simpan dalam peti sejuk bo;eh letak sedikit garam dalam air simpanan.

Memotong buah-buahan 

Sebelum memotong buah-buahan, pisau hendaklah disapu dengan limau nipis terlebih dahulu. Dikatakan limau nipis mengelak potongan buah-buahan daripada menjadi lebam.

 Hindari Kumbang Beras 

Hindari beras daripada kumbang beras dengan meletakkan 7 hingga 8 tangkai cili kering kedalam tempat  menyimpan beras. Cili kering tersebut hendaklah ditimbus ke dalam beras tadi.

gunakan bekas kedap udara , pastikan janagan ada sedikit air dlm bekas.

Masalah Nasi Mentah 

Sekiranya nasi yang kita masak tidak cukup masak atau mentah, jangan risau kerana masaalah ini masih boleh diatasi. Caranya mudah saja. Anda hanya perlu isikan air panas kedalam sebiji mangkuk kecil yang tahan panas. Buatkan lekuk pada bahagian tengah nasi, kemudian masukkan mangkuk yang berisi air panas tadi. Tutup periuk rapat-rapat dan biarkannya diatas api yang perlahan beberapa minit sehingga nasi masak.

Lauk Terlebih Masin 

Kadangkala tanpa disengajakan, lauk yang kita masak menjadi terlalu masin dan ini menjadikan ianya kurang enak untuk dimakan. Untuk mengatasi masalah ini, mula-mula ambil sedikit daun pisang, cucikannya sehingga bersih. Kemudian masukkan kedalam masakkan itu tadi. Insya-Allah rasa masin akan berkurangan.

boleh juga gunakan ubi kentang dengan menambah kentang dalam masakan, kentang akan menawarakan masakan yg masin.

juga boleh masukkan beberape biji belimbing besi

Bubur kacang lebih enak 

Sebelum merebus kacang, elok digoreng tanpa minyak terlebih dahulu. Goreng sehingga agak garing sedikit dan berbau wangi. Matikan api. Selepas itu rendam dalam air lebih kurang 2 jam supaya ia cepat kembang dan lebih cepat masak nanti. Insya-Allah anda akan dapat bubur kacang yang lebih enak kerana bangkit bau wanginya, apatah lagi di tambah dengan durian sebagai perisa tambahan.

Hilangkan lemak ayam 

Basuh ayam dengan mengunakan air bersih kemudian buangkan air tersebut dan ambil tepung gandum, sapukan pada ayam tersebut dengan sedikit air selepas tu bolehlah ia nya di bersih semula mengunakan air. Selepas itu barulah puan campurkan dengan apa sahaja bahan yang hendak dicampurkan sebelum memasakkannya.

Melembutkan cucur kodok 

Kalau anda inginkan cucur kodok anda lembut setelah dimasak, bancuhlah dengan air suam. Kemudian goreng seperti biasa. Cucur pasti lembut walaupun setelah sejuk.

Menghilangkan pahit peria

Peria memang pahit. Untuk menghilangkan pahitnya, potong peria dan rendam didalam air berisi garam halus. Setelah lebih kurang 25 minit, sejatkan dan masaklah peria tadi mengikut resepi anda.

chef ingatkan..makanlah peria yang pahit kerana yang pahit itulah hasiatnya terkumpul.

Mengelakkan Tauhu melekat dikuali

Tauhu akan melekat jika digoreng. Taburkan garam halus pada permukaan atas dan bawah tauhu sebelum digoreng. Hasilnya, tauhu tidak melekat lagi.

Mudahkan mengupas kentang

Basuh kentang terlebih dahulu, kemudian rebuslah kentang tersebut selama lebih kurang 5 minit atau sehingga hampir empuk. Sejukkan dan kemudian kupaslah kulitnya. Hasilnya kentang lebih cantik dan mudah mengupasnya.

atau gunakan peeler yang tajam bg memudahkan anda mengupas.

Membersihkan siput sedut 

Jika anda menghadapi masaalah untuk membersihkan siput sedut, petua dibawah ini mungkin berguna bagi anda. Ambil sebekas hampas kelapa, gaulkan siput sedut yang masih hidup itu dan biarkan semalaman. Esoknya barulah anda mula mengerat bahagian hujung cengkerang siput itu sebelum dimasak. dengan demikian bau lumpur dari siput itu akan hilang, malah bertambah rasa lemaknya apabila dimasak.

boleh juga gunakan batang pada daun pisang dengan memotong serong, ia juga berkesan untuk membersihkan siput sedut dan kerang, 

Mengharumkan dapur

Pada kebiasannya pada bahagian dapur anda akan berbau yang kurang menyenangkan, terutamanya apabila anda menyiang ikan. Bagi mengatasi masalah ini, rebuslah beberapa keping kayu manis, bunga cengkih dan cuka biasa. Kemudian sembur atau lapkan air rebusan itu pada kabinet, jubin dan sekitar dapur. Ia berkesan bagi menghilangkan bau hanyir serta bau-bau lain yang kurang menyenangkan.

selain letak daun pandan di setiap penjuru dapur mahupun dibawah kabinet.ia bukan setakat hilang bau hanyir tetapi menghalau lipas.

Membersihkan minyak gorengan

Jika anda menghadapi masaalah kehitaman pada minyak gorengan, ambil beberapa keping asam keping dan masukkan kedalam kuali bersama bahan gorengan anda. Asam keping tadi akan menyerap kehitaman pada minyak gorengan anda, dan hasilnya anda dapat menggunakan minyak gorengan tadi beberapa kali.

Mengembalikan kesegaran sayur  

Jika anda menyimpan sayuran beberapa hari di dalam peti ais, kesegarannya akan hilang. Untuk mengembalikan kesegaran- nya, rendam sayuran tadi di dalam air yang dicampur sedikit cuka atau garam selama beberapa minit. Selain dari mengembalikan kesegaran sayuran itu, cuka juga bertindak menghilangkan kotoran pada sayur yang direndam tadi.

Boleh dapatkan majalah Saji , Aroma Dan mingguan wanita...Febuari 2015 chef obie berkongsi pelbagai resepi !

Facebook : chefobie untold

Instagram : chef_obie_official

website : chefgunawanmalaysia.blogspot.com

whatsapp : 0172260719



"Born To Make You Happy" Britney Spears

[Intro:]
Oh, my love [laugh]
Oh, yeah yeah
Oh, yeah 

[Verse 1:]
I'm sitting here alone up in my room
I'm thinking about the times that we've been through 
Oh, my love
I'm looking at a picture in my hand
Trying my best to understand
I really want to know what we did wrong 
With a love that felt so strong
If only you were here tonight 
I know that we could make it right 

[Chorus:]
I don't know how to live without your love
I was born to make you happy
'Cause you're the only one up in my heart
I was born to make you happy
Always and forever, you and me
That's the way our life should be
I don't know how to live without your love
I was born to make you happy

[Verse 2:]
I know I've been a fool since you've been gone
I'd better give it up and carry on 
Oh, my love
'Cause living in a dream of you and me 
Is not the way my life should be
I don't want to cry a tear for you 
So forgive me if I do (ooh)
If only you were here tonight 
I know that we could make it right

[Chorus:]
I don't know how to live without your love
I was born to make you happy
'Cause you're the only one up in my heart
I was born to make you happy
Always and forever, you and me
That's the way our life should be
I don't know how to live without your love
I was born to make you happy

[Hook:]
(Oh yeah)
(Oh yeah)
I'd do anything 
I'd give you my world
I'd wait forever to be your girl
(Just call out my name)
Just call out my name (and I will be there) and I will be there (ooh)
Just to show you how much I care (alright) (ooh)
I was born to make you happy, yeah (ooh) (oh yeah)

[Chorus:] 
I don't know how to live without your love
I was born to make you happy
'Cause you're the only one up in my heart
I was born to make you happy
Always and forever, you and me
That's the way our life should be
I don't know how to live without your love
I was born to make you happy
(Oh, oh)
I was born to make you happy 
(Oh yeah, oh yeah)
Always and forever, you and me
That's the way our life should be
I don't know how to live without your love
I was born to make you happy

Info Tips Roti : Kaedah Asas Pembakaran Roti & Stronger

#chefobie #foodjam 

Kaedah Asas Pembakaran Roti 

Info Penting –

1. “Cara Campuran Bahan Ramuan@ Mixing Ingredients”

Langkah utama, adun kesemua bahan-bahan ramuan dengan

sempurna.Kemudian bancuh air sejuk/susu/telur dan uli

sehingga membentuk doh kasar.

Tambah mentega/marjerin/lelemak sayuran/minyak dan terus

menguli untuk menghasilkan doh yang lembut.Suhu doh yang

paling sempurna ialah 27’c – 28’c

2. “Penaikan Asas@ Basic Proving”

Anda perlu dan mesti menutup doh dengan plastik dan biarkan ia

menaik ditempat yang panas/suam selama 45 minit – 60 minit

atau sehingga doh berganda saiznya.

3. “Pembahagian Dan Pembentukkan@ Dividing & Making ”

Anda perlu bahagikan doh yang telah naik dan bahagikan

mengikut sukatan berat yang diingini.Bentukkan ia menjadi

bebola dan biarkan ia selama 10 minity – 15 minit.

4. “Pembentukkan / Shapping”

Anda perlu meratakan doh dan isikan inti.Kemudian bentukkan

roti ke dalam bentuk-bentuk yang diingini ( sesetengah roti

boleh dibentuk dengan segerakerana tidak mengandungi inti di

dalam )

5. “Acuan / Panning”

Anda perlu meletak doh ke atas acuan yang telah disapu dengan

minyak atau yang dialas dengan kertas pembakar.

6. “Penaikan Terakhir@ Final Proving”

Jika anda membuat doh dirumah, ia boleh diletak didalam

oven@ketuhar.Tidak perlu memasang suis,Cuma letak satu 

mangkuk panas didalam ketuhar untuk membekalkan

pengewapan dan tahap kepanasan.

Cara lain ialah dengan meletak doh ke dalam kotak yang

tebal dan biar ia menaik pada suhu 38’c.

7. “Membakar Roti@ Baking”

Apabila roti sudah naik dan sedia untuk dibakar, sapu atas

doh atau sembur dengan telur/air/susu atau biarkan

sebegitu sahaja.Panaskan oven@ketuhar terdahulu sebelum

memula proses membakar dengan menggunakan haba

permukaan dan dasar sahaja. ( Jangan memasang kipas

ketuhar semasa membakar ).

8. “Glis@ glazing”

Jika anda hendak ban atau roti kelihatan lebih enak dan

berselera, gliskan semasa ban atau roti masih panas dengan

mentega/marjerin/gel aprikot/putih telur/sirap gula( yang

dimasak 1 bahagian gula dengan 2bahagian air didih )

“Insyaallah, semoga perkongsian ilmu ini sedikit sebanyak dapat membantu

anda bagi memudahkan lagi proses membuat roti.Chef Obie amat sukacita

apabila anda boleh membuat roti sendiri dengan cantik seperti seorang

pakar.jika ada kekurangan info adalah dari chef obie sendiri ebook TIPS ROTI PERCUMA ,ebook Roti 100

Resepi akan dikemaskini mengikut keperluan ,TIPS ROTI PERCUMA  akan diberi percuma sampai

bila-bila selagi ia dikemaskini. 

Dapatkan ebook terlajak Laris "ROTI 100 RESEPI CHEF OBIE"

Hottest!

Melayakkan anda untuk mendapat 5 ebook PERCUMA seperti

  

Sila Tempah sekarang !  Hanya RM30.00 sahaja seunit

Cara Pembelian ebook : 

Pembelian/ pembayaran : oneline-

Maybank2u.com atau Bank In ke Akaun MBB

151409098193

atas nama Muhamad Gunawan Jamil

Bukti pembayaran sila SMS:  Nama ebook ,jumlah,masa , tarikh dan email kemudian sila hantar ke 017 2260719

Penghantaran : 24 jam - 48 jam selepas bukti pembayaran diterima 

Salam Mesra dan Sayang... peace ! anda boleh terus berhubung jika ada

persoalan mengenai ebook ini-whatsapp 0172260719

email : gunawan.jamil@gmail.com

"Stronger"

Ooh hey, yeah 

Hush, just stop
There’s nothing you can do or say, baby
I’ve had enough
I’m not your property as from today, baby
You might think that I won't make it on my own
But now I’m…

[Chorus:]
Stronger than yesterday
Now it’s nothing but my way
My lonliness ain’t killing me no more
I’m stronger

That I ever thought that I could be, baby
I used to go with the flow
Didn’t really care ‘bout me
You might think that I can’t take it, but you’re wrong
‘Cause now I’m…

[CHORUS:]
Stronger than yesterday
Now it’s nothing but my way
My lonliness ain’t killing me no more
I’m stronger

Come on, now
Oh, yeah

Here I go, on my own
I don’t need nobody, better off alone
Here I go, on my own now
I don’t need nobody, not anybody
Here I go, alright, here I go

[Repeat CHORUS]

Stronger than yesterday
Now it’s nothing but my way
My lonliness ain’t killing me no more
I’m stronger