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More than this 1 direction I'm brokenDo you hear meI'm blindedCause you are everything I seeI'm dancing, aloneI'm prayingThat your heart will just turn around
And as I walk up to your doorMy eye turns to face the floorCause I can't look you in the eyes and say
When he opens his armsAnd holds you close tonightIt just won't feel rightCause I can love you more than this, yeahWhen he lays you down, I might just die insideIt just don't feel rightCause I can love you more than thisCan love you more than this
If I'm louderWould you see me?Would you lay down in my arms and rescue me?Cause we are, the sameYou saved me, when you leave its gone againAnd then I see you on the streetIn his arms, I get weakMy body falls I'm on my kneesPraying
When he opens his arms
And holds you close tonightIt just won't feel rightCause I can love you more than this, yeah
When he lays you down, I might just die insideIt just don't feel rightCause I can love you more than this
I've never had the words to sayBut now I'm asking you to stayFor a little while inside my armsAnd as you close your eyes tonightI pray that you will see the lightThat's shining from the stars above
When he opens his armsAnd holds you close tonightIt just won't feel rightCause I can love you more than thisCause I can love you more than this
When he lays you I might just die insideIt just don't feel rightCause I can love you more than this, yeah
When he opens his armsAnd holds you close tonightIt just won't feel rightCause I can love you more than this
When he lays you, I might just die insideIt just don't feel rightCause I can love you more than thisCan love you more than this
Assalammualaikum wbt dan salam sejahtera kepada anda semua yang melayan blog chef obie pagi-pagi ni..., siapa pernah makan kuih siew pow? kuih @ roti tradisional mereka yang berbangsa cina , ia amat istimewa, biasa berintikan kxxxr selain daripada ayam, hari ni chef obie sharingkan resepi yang Halal... daripada ayam dan kentang!
boleh lah cuba dan nikmati Siew Pow petang nanti!
Bahan Doh Minyak :
220 gmTepung Gandum
100 gm Shortening/lelemak sayuran
Bahan Doh Lembap :
220 gm Tepung Gandum
40 gm Shortening / lelemak sayuran
40 gm Gula aising
100 ml Air
Bahan sapuan- 1 biji telur + bijan
Bahan Inti-
100 gm Daging ayam ( potong dadu)
100 gm Ubi Kentang ( potong Dadu)
100 gm Sengkuang ( potong dadu )
1 sudu kecil lada sulah
Secubit lada hitam
Garam secukup rasa Dan sedikit air.
Cara membuat Doh Minyak :
1.Satukan kesemua bahan , uli sehingga menjadi doh yang lembut, rehatkan 30 minit.
Cara membuat doh lembap :
1.Satuka ke semua bahan , uli sehingga menjadi doh lembut , rehatkan 30 minit.
Cara membuat kulit Siew Pow :
1.Bahagikan kedua –dua jenis doh kepada 20 biji bebola.Masukkan doh minyak ke dalam doh lembap ( seperti membuat kulit karipap pusing).
2.Canaikan doh memanjang, kemudian gulung seperti membuat swiss roll.dirikan doh canai lagi dari arah atas dan akan menjadi doh yang dicanai bulat ( jangan terlalu nipis biar sederhana sahaja) masukkan inti secukupnya, bentukkan siew pow.
3.Lakukan sehingga selesai doh minyak dan lembap, sapukan dengan telur dan taburkan bijan atas permukaan siew pow.
4.Bakar pada suhu 180’c 20=25 minit.
Cara membuat inti-Rebus sekali kesemua bahan sehingga empuk, kemudian sejukkan...mmm okay korang yg ada instagram tu boleh lah follow chef_obie_official
