Chef Obie Kelas Masakan 1001 Info & Resepi: Jessie J Flashlight & lirik

When tomorrow comes

I'll be on my own

Feeling frightened of

The things that I don't know

When tomorrow comes

Tomorrow comes

And though the road is long

I look up to the skyAnd In the dark I found, I stop and I won’t flyAnd I sing along, I sing along, then I sing along

I got all I need when I got you and I

I look around me, and see sweet lifeI'm stuck in the dark but you're my flashlightYou're gettin’ me, gettin’ me through the nightCan’t stop my heart when you shinin’ in my eyesI can’t lie, it’s a sweet lifeI'm stuck in the dark but you're my flashlightYou're gettin’ me, gettin’ me through the nightCause you're my flash lightYou're my flash light, you're my flash light

I see the shadows long beneath the mountain top

I'm not the afraid when the rain won't stopCause you light the wayYou light the way, you light the way

ebook masakan PERCUMA

I got all I need when I got you and I

I look around me, and see sweet lifeI'm stuck in the dark but you're my flashlightYou're gettin’ me, gettin’ me through the nightCan’t stop my heart when you shinin’ in my eyesCan’t lie, it’s a sweet lifeI'm stuck in the dark but you're my flashlight

You're gettin’ me, gettin’ me through the night

Cause you're my flash lightYou're my flash light light light, you're my flash light light light You're my flash light light light light light ohhhI got all I need when I got you and II look around me, and see sweet life I'm stuck in the dark but you're my flashlightYou're gettin’ me, gettin’ me through the nightCan’t stop my heart when you shinin’ in my eyes (shinin in my eyes)Can’t lie, it’s a sweet lifeI'm stuck in the dark but you're my flashlight (you're my flashlight)You're gettin’ me, gettin’ me through the nightCause you're my flash lightYou're my flash light, you're my flash lightYou're my flash light light lightYou're my flash light light lightYou're my flashlight

Resepi Roti Sarang Lebah Popular

Bahan 1

300gm Tepung Roti

100gm Tepung gandum

60gm gula

1sudu Garam

1 sudu besar Tepung gandum

1 sudu besar Yis segera

2 titis Vanilla essence

Bahan 2

2biji Kuning Telur

200ml Air

Bahan 3

40gm Mentega / marjerin

Bahan 4

Mentega

Gula

Pumpkin seed , Kuaci ,Almond flakes Dan raisin

Bahan Sos Toffe

1 tin susu pekat

Cara-cara

1.Adun (bahan 1) sehingga sebati.Tambah (bahan2)uli sehinggamenjadi doh.campurkan (bahan 3)

teruskan menguli sehingga doh menjadi lembut.Biar ia menaik berganda 50minit- 1 jam.bahgikan doh

menjadi 2 bahagian yang sam ,bentukkan bebola dan buat 2 buku roti.Biarkan selama 10 minit dan

canaikan menjadi bentuk segiempat bujur ( panjang 30 sm x lebar 20 sm). Sapu jem blueberi ke atas

doh, tabur kulit oren dan plum, gulungkan sepanjang 30 sm seperti kek swiss roll. Potong menjadi 8

bahagian,aturkan diatas dulang pembakar bulat berukuran garis pusat 20 sm.Sapukan minyak dan taburkan bahan sampingan seperti pumpkin seed , kuaci , almonds flakes dan sebagainya..

Alaskan dengan kertas pembakar.Biar 45 minit untuk ia berganda.

2.Sapu telur dan taburkan gula dan mentega.

3.Bakar pada suhu 180’c 25-30’ .keluarkan roti daripada dulang pembakar dengan segera

Cara buat sos Toffe-

1- loyang diisikan air separuh , 1 tin susu pekat diletak ditengah loyang yang berisi air.

Bakar dalam oven selama 25-30 minit pada suhu 190-200'c.

Apabila telah cukup masa keluarkan tin susu pekat diluar.

apabila telah sejuk bolehlah dikeluarkan, sso yang terhasil dari susu pekat ini dipanggil sos toffe,

Tuangkan soso toffe atas roti sarang lebah

Senangkan selamat mencuba resepi daripada chef obie... ikhlas ni..pasti menjadi!kalau ada IG boleh lah follow chef yea..