Bank : Maybank, Account no : 114094010793
For students outside Malaysia - deposit payment can be made through Western Union or Paypal. Please email me for further detail.
Class Cancellation- More than 7 days notice, full deposit will be refunded. 7 days or less, the deposit will be forfeited and NO REFUND will be given.( Deposite RM50.00 PER CLASS)LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at top page under “Class schedule & map”.
CLASS RESERVATION : Please email to minbakingproject@gmail.com or sms to Yasmin, 019-3805344 to check for seats availabil,Deposite RM50.00 per class.
CLASS 1 : BAKING FOR BEGINNERS
Instructor : Chef Gunawan Hj JamilTime : One day course, from 10.30 am to 3.30 pmFee : RM250.00 per personDate : 8th Oct, 2011 (Saturday)
Type : Demo and semi hands-on
Topic :
- Preparing ingredients, cake mixing, lining cake tin, baking technique and oven use.
- Baking classic cakes – Sponge cake, butter cake, chocolate cake, fruit cake and cheesecake.
- Free recipes – Banana bread, hollandaise cake, fruit flan & meringue cake.
CLASS 2 : AUSTRIAN & DUTCH CAKES
Type : Demo and semi hands-on
Topic :
- Preparing ingredients, cake mixing, lining cake tin, baking technique and oven use.
- Baking Austrian & Dutch cakes- (Sachertorte)Viennese Chocolate cake, apple cake, weiner gugelhupf (coffee cake), Austrian-style napolean cake and lemon poppy cake.
- Making the cake filling and glaze.
- Free recipes – coffee & walnut roulade, caramel peach gateau, banana coconut loaf cake & classic cherry cake.
Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers.
CLASS 3 : WESTERN COOKIES
Type : Demo and semi hands-on
Topic :
- Preparing ingredients, mixing, baking technique and oven use.
- Making cookies – Brunsli ( Chocolate Chewy ), Gingerbread, Butter cookies with royal Icing, Cheese Paprika Cookies and frosted cherry rings cookies
- Free recipes – polenta berry crunch cookies, classic oatmeal biscuit, mini florentine
Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers.
CLASS 4 : PIE, TART, STRUDEL
Instructor : Chef Gunawan Hj JamilTime : One day course, from 10.30 am to 3.30 pmFee : RM250.00 per personDate : 22nd Oct, 2011 (Saturday)
Type : Demo and semi hands-on
Topic :
- Preparing ingredients, mixing, lining cake tin, baking technique and oven use.
- Baking the following – Linzer torte, apple strudel, sweet curd strudel, chicken & mushroom pie & chocolate pear tart.
- Free recipes – Spice pear & sultana strudel, summer fruit tartlet & beef curry pie.
Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers.
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CHEF PROFILE
Chef Gunawan specialized in Bakery, Pastries & Confectionery and is an expert in Austrian and Dutch dessert. Has worked in the following companies – Malaysia International Shipping Corporation, Hotel Impiana KL, Concorde Inn KLIA, Prince Court Medical Centre KL. Also participated as Judge in cooking shows, conducting cooking demos in TV and functions, and teaching Kemas participants. An active member of the Chef Association of Malaysia.
