Isnin, 30 September 2013
Resepi Tum Tib Grob atau Red Ruby sedap!
Resepi Tum Tim Grob atau Red Ruby
Obie kali ni nak berkongsi resepi, manisan dari negara thailand...sawadikap...! Pasti anda pernah makan manisan thai ni.. ,
bahannya.
500 gm sengkuang cina.
1 cawan santan
garam
tepung ubi
pewarna merah
air
gula atau sirap rose
Cara Membuat
1.sengkuang cina potong dadu , rendam dalam air yang telah dicampur
sedikit pewarna merah dalam sejam kemudian toskan.
2.sengkuang yang telah diwarnakan itu disalut pula dengan tepung ubi,
pastikan sengkuang disaluti penuh dengan tepung ubi tau..sebab kita akan merebus sengkuang ini.
3.Panaskan air-apabila air mendidih masukkan sengkuang yang sudah disalut
dengan tepung ubi.biar sengkuang tu timbul dipermukaan baru angkat tau...
kemudian apa lagi masukkan dalam mangkuk dan dah boleh dihidangkan bersama santan.
masukkan air gula ikut rasa manis masing-masing. selalunya santan tu masukkan sedikit
garam dan dihiaskan dgn hirisan nangka.sedap tau..
Selamat mencuba
Terima Kasih
Obie kali ni nak berkongsi resepi, manisan dari negara thailand...sawadikap...! Pasti anda pernah makan manisan thai ni.. ,
bahannya.
500 gm sengkuang cina.
1 cawan santan
garam
tepung ubi
pewarna merah
air
gula atau sirap rose
Cara Membuat
1.sengkuang cina potong dadu , rendam dalam air yang telah dicampur
sedikit pewarna merah dalam sejam kemudian toskan.
2.sengkuang yang telah diwarnakan itu disalut pula dengan tepung ubi,
pastikan sengkuang disaluti penuh dengan tepung ubi tau..sebab kita akan merebus sengkuang ini.
3.Panaskan air-apabila air mendidih masukkan sengkuang yang sudah disalut
dengan tepung ubi.biar sengkuang tu timbul dipermukaan baru angkat tau...
kemudian apa lagi masukkan dalam mangkuk dan dah boleh dihidangkan bersama santan.
masukkan air gula ikut rasa manis masing-masing. selalunya santan tu masukkan sedikit
garam dan dihiaskan dgn hirisan nangka.sedap tau..
Selamat mencuba
Fabulous Food 1Malaysia Malaysia International Gourmet Festival
Obie ingin sharing info..
event mengenai food lagi...
Fabulous Food 1Malaysia - Malaysia International Gourmet Festival
01 Oct 2013 – 31 Oct 2013
Get ready for a delectable feast as gourmet restaurants and top chefs whip up a variety of special dishes and delicacies using fine, quality ingredients. Travel around the country and savour delicious culinary creations.
Venue
Kuala Lumpur
Organiser
Ministry of Tourism and Culture Malaysia
Terima Kasih
event mengenai food lagi...
Fabulous Food 1Malaysia - Malaysia International Gourmet Festival
01 Oct 2013 – 31 Oct 2013
Get ready for a delectable feast as gourmet restaurants and top chefs whip up a variety of special dishes and delicacies using fine, quality ingredients. Travel around the country and savour delicious culinary creations.
Venue
Kuala Lumpur
Organiser
Ministry of Tourism and Culture Malaysia
Sky Chef Catering Pakej RM6
Kepada anda yang tercari - cari pakej katering pada harga yang berpatutan dan murah
tanpa mengabaikan kualiti perkhidmatan serta sajian masakan yang menyelerakan..
Pastinya " Sky Chef Catering "
"Sesuatu majlis tidak lengkap tanpa juadah dan hidangan kepada tetamu yang hadir.
Kami di Sky Chef Catering sangat menitikberatkan perkara peri penting ini.
Dengan berbekalkan pengalaman dan tenaga kerja terlatih menguruskan katering perkahwinan dan majlis-majlis berskala besar dan kecil,
kami sangat berbesar hati untuk menyajikan juadah dan hidangan yang disediakan dengan penuh kesempurnaan ."
"Setiap sajian yang dihidangkan di Sky Chef Catering bukan sahaja mengandungi citarasa yang enak dan lazat tetapi dimasak dengan sempurna dan penuh ketelitan supaya pelanggan akan merasai sesuatu keunikan yang nyata. Masih mengekalkan resepi tradisional kemelayuan, di adun dengan gabungan fusion ala-ala Inggeris, pastinya membangkitkan selera dan aroma yang tersendiri.
Izinkan Chef, tukang masak dan pramusaji kami menawarkan servis terbaik yang tidak berbelah bagi kepada anda."
Pakej RM6 istimewa untuk anda !
“Jangan ragui kepakaran kami untuk merealisasikan impian anda”
Open House / Kenduri / Event / Perkahwinan / Pertunangan / Tahlil / Hari jadi / Office event dll.
Pakej pada harga berpatutan
Pakej Harga RM6
Menu A
( Pilih Salah Satu )
Nasi Ayam + Sayur + Sos Istimewa
Nasi Goreng Yong Chow ( Cina ) + Ayam Goreng
Nasi Lemak + Ayam Goreng / Ayam Masak Merah / Rendang Ayam / Ayam Masak Kicap + Telur Rebus
Nasi Kerabu + Ayam goreng
Nasi Kukus + Ayam Goreng Berempah + Mentimum + Kuah Kari + Sambal belacan
Atau @
Menu B
( Pilih Salah Satu )
Nasi Hujan Panas
Nasi Kukus
Nasi Tomato
Nasi Kabuli
Nasi Arab Mandy
Nasi Adas
Nasi Khafta
Nasi Planta
Nasi Minyak
Nasi Jagung
Nasi Buryani ( Nasi Buryani sahaja perlu tambahan RM1.00 )
+ bercampur
Lauk Pauk
( Pilih Salah Satu )
Ayam Masak Merah
Ayam Masak Hijau Berempah
Ayam Rendang
Ayam Masak Kicap
Ayam Masak Kuzi
Ayam Kurma Berkentang
Ayam sweet Sour
Ayam 3 Rasa
Ayam Masak Lemak Cili api
Ayam Kari Baba Nyonya
Ayam Buryani
Ayam Goreng Berempah
Ayam Masak Ungkep Jawa
Ayam Masak Berempah Palembang
Ayam Masak Halia Hakka Style
Ayam Masak Berlada
Asam Pedas Ayam
Ayam Masak Kari Penang
Add On Menu
Pappadom RM1
Dalcha Sayur RM2
Pappadom + Dalcha Sayur + Jelataah Mentah/ Acar Rampai RM3
Nasi Buryani / Nasi Bukhari RM1
Satay Ayam / Daging RM0.80 pc
Hubungi:
Sky Chef Catering - Lokasi Ampang
email ke gunawan.jamil@gmail.com
Hotline 017 2260719 chef
012 3986240 Puan Nani
Hot Katering / katerer K.L
Terima Kasih
tanpa mengabaikan kualiti perkhidmatan serta sajian masakan yang menyelerakan..
Pastinya " Sky Chef Catering "
"Sesuatu majlis tidak lengkap tanpa juadah dan hidangan kepada tetamu yang hadir.
Kami di Sky Chef Catering sangat menitikberatkan perkara peri penting ini.
Dengan berbekalkan pengalaman dan tenaga kerja terlatih menguruskan katering perkahwinan dan majlis-majlis berskala besar dan kecil,
kami sangat berbesar hati untuk menyajikan juadah dan hidangan yang disediakan dengan penuh kesempurnaan ."
"Setiap sajian yang dihidangkan di Sky Chef Catering bukan sahaja mengandungi citarasa yang enak dan lazat tetapi dimasak dengan sempurna dan penuh ketelitan supaya pelanggan akan merasai sesuatu keunikan yang nyata. Masih mengekalkan resepi tradisional kemelayuan, di adun dengan gabungan fusion ala-ala Inggeris, pastinya membangkitkan selera dan aroma yang tersendiri.
Izinkan Chef, tukang masak dan pramusaji kami menawarkan servis terbaik yang tidak berbelah bagi kepada anda."
Pakej RM6 istimewa untuk anda !
“Jangan ragui kepakaran kami untuk merealisasikan impian anda”
Open House / Kenduri / Event / Perkahwinan / Pertunangan / Tahlil / Hari jadi / Office event dll.
Pakej pada harga berpatutan
Pakej Harga RM6
Menu A
( Pilih Salah Satu )
Nasi Ayam + Sayur + Sos Istimewa
Nasi Goreng Yong Chow ( Cina ) + Ayam Goreng
Nasi Lemak + Ayam Goreng / Ayam Masak Merah / Rendang Ayam / Ayam Masak Kicap + Telur Rebus
Nasi Kerabu + Ayam goreng
Nasi Kukus + Ayam Goreng Berempah + Mentimum + Kuah Kari + Sambal belacan
Atau @
Menu B
( Pilih Salah Satu )
Nasi Hujan Panas
Nasi Kukus
Nasi Tomato
Nasi Kabuli
Nasi Arab Mandy
Nasi Adas
Nasi Khafta
Nasi Planta
Nasi Minyak
Nasi Jagung
Nasi Buryani ( Nasi Buryani sahaja perlu tambahan RM1.00 )
+ bercampur
Lauk Pauk
( Pilih Salah Satu )
Ayam Masak Merah
Ayam Masak Hijau Berempah
Ayam Rendang
Ayam Masak Kicap
Ayam Masak Kuzi
Ayam Kurma Berkentang
Ayam sweet Sour
Ayam 3 Rasa
Ayam Masak Lemak Cili api
Ayam Kari Baba Nyonya
Ayam Buryani
Ayam Goreng Berempah
Ayam Masak Ungkep Jawa
Ayam Masak Berempah Palembang
Ayam Masak Halia Hakka Style
Ayam Masak Berlada
Asam Pedas Ayam
Ayam Masak Kari Penang
Add On Menu
Pappadom RM1
Dalcha Sayur RM2
Pappadom + Dalcha Sayur + Jelataah Mentah/ Acar Rampai RM3
Nasi Buryani / Nasi Bukhari RM1
Satay Ayam / Daging RM0.80 pc
Hubungi:
Sky Chef Catering - Lokasi Ampang
email ke gunawan.jamil@gmail.com
Hotline 017 2260719 chef
012 3986240 Puan Nani
Hot Katering / katerer K.L
Take A Break- Jom Layan jap..The Incredible Hulk - Best Fight Scene
Jom layan jap...scene fihting ni...
sekadar release tension ...blea ke? heeee
enjoy!!!!!!!!!
Top 6 Culinary Herbs And Their Uses
A meal no matter how ordinary, can be made extraordinary by adding fresh, green herbs. Pluck them off the plant in your kitchen or buy them at the grocery store, herbs in any form - fresh, preserved or dry, have magical elements to transform simple dishes into flavoursome, delectable delights.
High on aroma and full of flavour, herbs are truly a chef's delight in preparing meals to please all kinds of palates.
"The success of cooking a good meal depends on the flavouring and seasoning, and mixing the right herb with the right food is what makes a chef great.
Pic courtesy Google Image
1. Basil
Basil, a popular herb with a mild and sweet flavour that has a name which means 'king' in Greek language. And it is rightly called so because many culinary experts consider it a royal herb. Used primarily for its aroma, basil is used a lot in Indian as well as international cuisines. While freshly plucked basil adds much needed fragrance to the dish, dried basil leaves mostly contribute to the taste.
Types of Basil
Sweet Basil: One of the most common varieties of basil that is used in tomato based dishes and Italian cuisine.
Lemon Basil: Found mostly in Asia and north-eastern Africa and is used predominantly in Thai cuisine.
Thai Basil: Identified with its purple stem and flowery green leaves, Thai basil has a mint-like flavour.
Holy Basil: Also known as tulsi, Holy basil is grown in most Indian homes and has many medicinal qualities.
Health benefits of Basil
- Helps control blood pressure
- Ensures oxygen carrying capacity in blood
- Rich source of powerful antioxidants
Popular Basil dishes: Pesto, Basil tea, Tomato Basil soup, Basil pasta salad, fruit salads and Margarita pizza.
Pic courtesy Google Image
2. Parsley
Yet another herb that derives its name from Greek language, Parsley is mostly used for garnishing than flavouring. Dark green in colour with stubby stems, when sprinkled over dishes minutes before serving, the aromatic herb plays its role in tempting the taste buds. While its fresh scent accentuates the flavour and of any dish, dried parsley has little or no fragrance at all.
Types of Parsley
Curly leaf Parsley: Less fragrant and bitter in taste, it is a popular garnishing ingredient for soups and salads.
Italian or flat leaf Parsley: Very flavoursome and is used during cooking the dish as it retains its flavour till the end.
Health benefits of Parsley
- Its fresh fragrance acts as a brilliant mouth freshener and helps you get rid of bad breath caused by onion and garlic.
- Aids in digestion and boosts immunity against infections and common cold
- Good source of Vitamin A and Vitamin C
- Helps improve delayed menstrual cycles
Popular Parsley dishes: Mashed, buttered Parsley potatoes, meat and vegetable soup with Parsley garnishing, Parsley pesto, and grilled trout with lemon.
Pic courtesy Google Image
3. Thyme
Thyme releases its strong, pungent flavour very slowly and hence is mostly added to the recipe along with all the other ingredients. The herb is widely used in dishes that involve tossing, sauteing and stewing such as scrambled eggs, salads and soups. Both fresh and dried forms of the herb are popular ingredients for a wide variety of dishes across multiple cuisines. Thyme also contributes greatly to meat and vegetable preparations and is a significant element for marinades.
Types of Thyme
Thyme comes in as many as 60 varieties, however, there are three most popular kinds that are used extensively across Indian, Italian, French, Spanish, Greek, and even Turkish cuisine.
Garden Thyme: Most common type of Thyme and resembles Lemon Thyme in appearance and flavour.
Lemon Thyme: A more pronounced version of Garden Thyme with a strong lemony aroma, it works best with fish dishes.
Orange Thyme: Its orange peel flavour is an excellent flavouring for roasted meat and vegetables, chutneys and tea.
Health benefits of Thyme
- Thyme is antiseptic in nature and when boiled with water and tea, it helps treat throat infections and dry coughs.
- A very good source of fibre.
Popular Thyme dishes: Spiced Roast Salmon, Thyme and Garlic Chicken, Grilled Chicken Breasts with Lemon and Thyme, and Thyme Au Gratin Potatoes.
Pic courtesy Google Image
4. Rosemary
The firm, woody herb with fragrant, needle-like leaves is Rosemary. Bittersweet and lemony in taste, the aromatic herb is popularly used across dishes that involve stuffing or dressing. Besides that, it is also used as a flavouring agent for soups, meat dishes particularly lamb, vegetable platters, and fruit salads. Rosemary leaves are usually minced or crushed well before they're sprinkled on the foods or mixed with spices used for seasoning meats.
Health benefits of Rosemary
- Its soothing aroma is a great mood elevator
- A natural remedy for migraine
- Anti-bacterial and antioxidant properties in Rosemary help cure minor infections and build immunity.
Popular Rosemary dishes: Rosemary lamb shanks, Rosemary chicken with potatoes and Rosemary shortbread.
Pic courtesy Google Image
5. Sage
Sage in Latin means 'to save' and rightly so because besides being a shrubby culinary herb, it has several healing properties too. Not particularly dark green in colour, it is identified with long, circular leaves and a strong peppery flavour. A relatively flexible herb, sage is used in all three forms - fresh, dry and preserved. In fact, freshly plucked sage is soaked in olive oil and preserved in refrigerator to be used for almost two months. That ways, both the leaves and the oil infusion can be used in salad dressings or sauteing purposes. Sage plays the role of a seasoning ingredient for fatty meats such as poultry and pork, which is during the early phase of cooking. This is mainly because it helps in digestion and ensures a toned flavour. Besides this it also compliments stuffed foods such as risotto, tomato sauces, potatoes and beans.
Health benefits of Sage
- Aids in digestion
- Highly recommended to treat inflammatory conditions such as rheumatic arthritis and bronchial asthma
Popular Sage dishes: Sage and onion stuffing, Sage mashed potatoes, Onion Sage fish sauce, grilled red onion salad with cheese and Sage.
Pic courtesy Google Image
6. Mint
Mint is one of the most commonly used and grown ingredients across the world. It is a fresh, flavoursome, lush green herb that comes with a long shelf life so it can be stored in airtight bags for months. Menthol, its core ingredient gives it the characteristic aroma and flavour. The most flexible flavouring agents among all herbs, mint leaves are used from the beginning of the meal until the very end - appetizers, main course, desserts and beverages! So you can add them to soups, salads, lemonades, cocktails, candies, chocolates, teas and more. Not to mention, as a garnish it is by far the prettiest of the lot too.
Health benefits of Mint
- It is a soothing agent and is used to cure stomach aches
- Mint tea helps eliminate toxins and reduces irregular bowel syndrome
- Chewing mint leaves whitens teeth and combats bad breath
Popular Mint dishes: Mint chutney, Peppermint Meringues and Mint Pesto. Among drinks and desserts, Mojito, Chocolate Mint Mousse and Mint Julep Cream Pie are most popular.
Credit for indiatimes.co.in
Terima Kasih
High on aroma and full of flavour, herbs are truly a chef's delight in preparing meals to please all kinds of palates.
"The success of cooking a good meal depends on the flavouring and seasoning, and mixing the right herb with the right food is what makes a chef great.
1. Basil
Basil, a popular herb with a mild and sweet flavour that has a name which means 'king' in Greek language. And it is rightly called so because many culinary experts consider it a royal herb. Used primarily for its aroma, basil is used a lot in Indian as well as international cuisines. While freshly plucked basil adds much needed fragrance to the dish, dried basil leaves mostly contribute to the taste.
Types of Basil
Sweet Basil: One of the most common varieties of basil that is used in tomato based dishes and Italian cuisine.
Lemon Basil: Found mostly in Asia and north-eastern Africa and is used predominantly in Thai cuisine.
Thai Basil: Identified with its purple stem and flowery green leaves, Thai basil has a mint-like flavour.
Holy Basil: Also known as tulsi, Holy basil is grown in most Indian homes and has many medicinal qualities.
Health benefits of Basil
- Helps control blood pressure
- Ensures oxygen carrying capacity in blood
- Rich source of powerful antioxidants
Popular Basil dishes: Pesto, Basil tea, Tomato Basil soup, Basil pasta salad, fruit salads and Margarita pizza.
2. Parsley
Yet another herb that derives its name from Greek language, Parsley is mostly used for garnishing than flavouring. Dark green in colour with stubby stems, when sprinkled over dishes minutes before serving, the aromatic herb plays its role in tempting the taste buds. While its fresh scent accentuates the flavour and of any dish, dried parsley has little or no fragrance at all.
Types of Parsley
Curly leaf Parsley: Less fragrant and bitter in taste, it is a popular garnishing ingredient for soups and salads.
Italian or flat leaf Parsley: Very flavoursome and is used during cooking the dish as it retains its flavour till the end.
Health benefits of Parsley
- Its fresh fragrance acts as a brilliant mouth freshener and helps you get rid of bad breath caused by onion and garlic.
- Aids in digestion and boosts immunity against infections and common cold
- Good source of Vitamin A and Vitamin C
- Helps improve delayed menstrual cycles
Popular Parsley dishes: Mashed, buttered Parsley potatoes, meat and vegetable soup with Parsley garnishing, Parsley pesto, and grilled trout with lemon.
3. Thyme
Thyme releases its strong, pungent flavour very slowly and hence is mostly added to the recipe along with all the other ingredients. The herb is widely used in dishes that involve tossing, sauteing and stewing such as scrambled eggs, salads and soups. Both fresh and dried forms of the herb are popular ingredients for a wide variety of dishes across multiple cuisines. Thyme also contributes greatly to meat and vegetable preparations and is a significant element for marinades.
Types of Thyme
Thyme comes in as many as 60 varieties, however, there are three most popular kinds that are used extensively across Indian, Italian, French, Spanish, Greek, and even Turkish cuisine.
Garden Thyme: Most common type of Thyme and resembles Lemon Thyme in appearance and flavour.
Lemon Thyme: A more pronounced version of Garden Thyme with a strong lemony aroma, it works best with fish dishes.
Orange Thyme: Its orange peel flavour is an excellent flavouring for roasted meat and vegetables, chutneys and tea.
Health benefits of Thyme
- Thyme is antiseptic in nature and when boiled with water and tea, it helps treat throat infections and dry coughs.
- A very good source of fibre.
Popular Thyme dishes: Spiced Roast Salmon, Thyme and Garlic Chicken, Grilled Chicken Breasts with Lemon and Thyme, and Thyme Au Gratin Potatoes.
4. Rosemary
The firm, woody herb with fragrant, needle-like leaves is Rosemary. Bittersweet and lemony in taste, the aromatic herb is popularly used across dishes that involve stuffing or dressing. Besides that, it is also used as a flavouring agent for soups, meat dishes particularly lamb, vegetable platters, and fruit salads. Rosemary leaves are usually minced or crushed well before they're sprinkled on the foods or mixed with spices used for seasoning meats.
Health benefits of Rosemary
- Its soothing aroma is a great mood elevator
- A natural remedy for migraine
- Anti-bacterial and antioxidant properties in Rosemary help cure minor infections and build immunity.
Popular Rosemary dishes: Rosemary lamb shanks, Rosemary chicken with potatoes and Rosemary shortbread.
5. Sage
Sage in Latin means 'to save' and rightly so because besides being a shrubby culinary herb, it has several healing properties too. Not particularly dark green in colour, it is identified with long, circular leaves and a strong peppery flavour. A relatively flexible herb, sage is used in all three forms - fresh, dry and preserved. In fact, freshly plucked sage is soaked in olive oil and preserved in refrigerator to be used for almost two months. That ways, both the leaves and the oil infusion can be used in salad dressings or sauteing purposes. Sage plays the role of a seasoning ingredient for fatty meats such as poultry and pork, which is during the early phase of cooking. This is mainly because it helps in digestion and ensures a toned flavour. Besides this it also compliments stuffed foods such as risotto, tomato sauces, potatoes and beans.
Health benefits of Sage
- Aids in digestion
- Highly recommended to treat inflammatory conditions such as rheumatic arthritis and bronchial asthma
Popular Sage dishes: Sage and onion stuffing, Sage mashed potatoes, Onion Sage fish sauce, grilled red onion salad with cheese and Sage.
6. Mint
Mint is one of the most commonly used and grown ingredients across the world. It is a fresh, flavoursome, lush green herb that comes with a long shelf life so it can be stored in airtight bags for months. Menthol, its core ingredient gives it the characteristic aroma and flavour. The most flexible flavouring agents among all herbs, mint leaves are used from the beginning of the meal until the very end - appetizers, main course, desserts and beverages! So you can add them to soups, salads, lemonades, cocktails, candies, chocolates, teas and more. Not to mention, as a garnish it is by far the prettiest of the lot too.
Health benefits of Mint
- It is a soothing agent and is used to cure stomach aches
- Mint tea helps eliminate toxins and reduces irregular bowel syndrome
- Chewing mint leaves whitens teeth and combats bad breath
Popular Mint dishes: Mint chutney, Peppermint Meringues and Mint Pesto. Among drinks and desserts, Mojito, Chocolate Mint Mousse and Mint Julep Cream Pie are most popular.
Credit for indiatimes.co.in
Resepi Chilled Honey Dew Sago
Hari ni obie nak sharing resepi Chilled Honey Dew Sago..
Waaaa....segar rasanye...
Bahan
1 Biji Buah Honey Dew ( saiz Sederhana diambil isinya )
boleh dipotong kiub atau pun dibentuk bebola.- separuh bahagian diblender
3/4 Sago atau orang putih panggil tapioca pearls
1/2 Cawan Santan
1/2 Cawan Susu Segar
100 ml Whipping Cream
1/2 Cawan Gula
2 Sudu Besar Gula Melaka atau gula merah
2 Helai Saun Pandan
Cara Membuat
1. Panaskan air sehingga mendidih. Masukkan Sago dan kacau..biar ia 10 - 15 minit
sehingga sago kembang dan lembut.
2.Tapis sago dan bilas dengan air sejuk.
3. Menggunakan pot atau periuk, panaskan santan, susu , whipping cream, daun
panda dan gula .Kacau perlahan sehingga mendidih, apabila mendidih boleh
matikan api..
4. Sejukkan diluar dahulu, masukkan honeydew yang telah diblender dan dipotong kiub/ dibentuk bebola
juga masukkan sago.
Simpan dalam peti sejuk.
5. Hidangkan dalam keadaan Sejuk...mmmmmmm segaaarrrr rasenye...
Selamat Mencuba.
