When tomorrow comes
I'll be on my own
Feeling frightened of
The things that I don't know
When tomorrow comes
Tomorrow comes
Tomorrow comes
And though the road is long
I look up to the skyAnd In the dark I found, I stop and I won’t flyAnd I sing along, I sing along, then I sing along
I got all I need when I got you and I
I look around me, and see sweet lifeI'm stuck in the dark but you're my flashlightYou're gettin’ me, gettin’ me through the nightCan’t stop my heart when you shinin’ in my eyesI can’t lie, it’s a sweet lifeI'm stuck in the dark but you're my flashlightYou're gettin’ me, gettin’ me through the nightCause you're my flash lightYou're my flash light, you're my flash light
I see the shadows long beneath the mountain top
I'm not the afraid when the rain won't stopCause you light the wayYou light the way, you light the way
I got all I need when I got you and I
I look around me, and see sweet lifeI'm stuck in the dark but you're my flashlightYou're gettin’ me, gettin’ me through the nightCan’t stop my heart when you shinin’ in my eyesCan’t lie, it’s a sweet lifeI'm stuck in the dark but you're my flashlight
You're gettin’ me, gettin’ me through the night
Cause you're my flash lightYou're my flash light light light, you're my flash light light light You're my flash light light light light light ohhhI got all I need when I got you and II look around me, and see sweet life I'm stuck in the dark but you're my flashlightYou're gettin’ me, gettin’ me through the nightCan’t stop my heart when you shinin’ in my eyes (shinin in my eyes)Can’t lie, it’s a sweet lifeI'm stuck in the dark but you're my flashlight (you're my flashlight)You're gettin’ me, gettin’ me through the nightCause you're my flash lightYou're my flash light, you're my flash lightYou're my flash light light lightYou're my flash light light lightYou're my flashlightResepi Roti Sarang Lebah Popular
Bahan 1
300gm Tepung Roti
100gm Tepung gandum
60gm gula
1sudu Garam
1 sudu besar Tepung gandum
1 sudu besar Yis segera
2 titis Vanilla essence
Bahan 2
2biji Kuning Telur
200ml Air
Bahan 3
40gm Mentega / marjerin
Bahan 4
Mentega
Gula
Pumpkin seed , Kuaci ,Almond flakes Dan raisin
Bahan Sos Toffe
1 tin susu pekat
Cara-cara
1.Adun (bahan 1) sehingga sebati.Tambah (bahan2)uli sehinggamenjadi doh.campurkan (bahan 3)
teruskan menguli sehingga doh menjadi lembut.Biar ia menaik berganda 50minit- 1 jam.bahgikan doh
menjadi 2 bahagian yang sam ,bentukkan bebola dan buat 2 buku roti.Biarkan selama 10 minit dan
canaikan menjadi bentuk segiempat bujur ( panjang 30 sm x lebar 20 sm). Sapu jem blueberi ke atas
doh, tabur kulit oren dan plum, gulungkan sepanjang 30 sm seperti kek swiss roll. Potong menjadi 8
bahagian,aturkan diatas dulang pembakar bulat berukuran garis pusat 20 sm.Sapukan minyak dan taburkan bahan sampingan seperti pumpkin seed , kuaci , almonds flakes dan sebagainya..
Alaskan dengan kertas pembakar.Biar 45 minit untuk ia berganda.
2.Sapu telur dan taburkan gula dan mentega.
3.Bakar pada suhu 180’c 25-30’ .keluarkan roti daripada dulang pembakar dengan segera
Cara buat sos Toffe-
1- loyang diisikan air separuh , 1 tin susu pekat diletak ditengah loyang yang berisi air.
Bakar dalam oven selama 25-30 minit pada suhu 190-200'c.
Apabila telah cukup masa keluarkan tin susu pekat diluar.
apabila telah sejuk bolehlah dikeluarkan, sso yang terhasil dari susu pekat ini dipanggil sos toffe,
Tuangkan soso toffe atas roti sarang lebah
Senangkan selamat mencuba resepi daripada chef obie... ikhlas ni..pasti menjadi!kalau ada IG boleh lah follow chef yea..
FOLLOW IG : chef_obie_official
FB : chefobie untold
