Sabtu, 10 November 2012
Majalah Aroma Kek 3D / 3D Cake
Obie memang gemar dengan sesuatu yang 3D, tidak boleh dipisahkan senang kata.Tahun 2012 ini obie telah berkongsi minat dan hobi .Majalah Aroma sekali lagi menjemput dan memberi ruang untuk obie berkongsi minat dan kemahiran yang ada bersama anda semua. Semoga anda suka walau tidak banyak yang obie kongsikan, besar harapan obie agar sedikit sebanyak dapat memberi pengetahuan mengenai kehadiran kek mahupun cupcake 3D diMalaysia.
Obie dan kek 3D
Cuba jangan tidak cuba
Resepi pelbagai jenis kek
Cupcakes 3D juga boleh cuba
obie juga telah menulis buku "CUPCAKE 3D" yang telah berada dipasaran tempatan semenjak bulan September, boleh didapati di My News.com, MPH , Boarders dan dikedai-kedai majalah tempatan.
Hotline : 0127144840
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Jumaat, 9 November 2012
Recepi- Pineapple Sorbet
Cool down with this deliciously smooth and creamy pineapplae sorbet..you'll never believe easy it is to make.. obie want to thanks to cooking light!
PINEAPPLE SORBET
Ingredients
1 small pineapple, peeled and cored
2 tablespoons fresh lemon juice
1 cup plus 2 tablespoons sugar
Mint sprigs (optional) Preparation
Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.
Note:
If you don't have an ice-cream freezer, use a covered metal bowl. Freeze mixture 3 hours or until it is hard on the outside but slushy in the middle. Remove it from the freezer, beat it with a whisk until smooth, and return to the freezer, covered, for 4 hours until firm.
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