Instructor : Chef Obie a.k.a Gunawan Hj Jamil
Date : 14 / 09 / 2013
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM280.00 per person
Type : Semi hands-on (some demo and some hands-on)
Topic :
Mixing the dough, kneading, rising, dividing and shaping the dough, glazing and baking.
Students will learn how to bake : Burger bun, soft roll, hotdog bun, baguette (for garlic bread), mexican bun (roti boy) and pizza.
Free recipes - Nut bread, chicken floss bread, coconut bread and raisin bread.
Students will be able to taste and take home bread samples. Items to bring - apron, kitchen towel, pen, cake box or containers ( 2 or 3 containers).
NO. OF STUDENT : Maximum of 10 students for Hands-on class, 15 for Demo classes.
LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.
CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class. Deposit payment can be made online thru cimbclicks or maybank2u (click on the link). Or thru ATM machine.
Name : Yasmin binti Sanusi
Bank : CIMB, Account no : 1432-0066287-52-7 OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com. SMS : 019-3805344 )
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