CHEF OBIE & MGJ CONSULTANCY

CHEF OBIE & TEAM MGJ CONSULTANCY AKTIF MENGADAKAN KELAS / KURSUS MASAKAN PERNIAGAAAN DAN KOMERSIL POPULAR BERTESTIMONI SEJAK 2012 HINGGA KINI.
DI AMPANG , SELANGOR DAN DI BANGSAR KUALA LUMPUR.

MENJADI PILIHAN WARGA TEMPATAN , WARGA ANTARABANGSA DAN JABATAN KERAJAAN

MENJADI JURUCAKAP PELBAGAI PRODUK , PERUNDING F&B , PERUNDING MAKANAN , FOODSTYLIST , PENULIS JEMPUTAN / PHOTOSHOOT UNTUK MEDIA MASSA DAN ELETRONIK ,PERUNDING PENJUALAN HOTEL DAN RESORT JUGA PERUNDING HARTANAH DI MALAYSIA

HUBUNGI MGJ CONSULTANCY

017 2260719

017 2260719

017 2260719

email : mgjconsultancyfile@gmail.com & gunawan.jamil@gmail.com

obieber

Jumaat, 11 Oktober 2013

Lagu Pencuri dan Lirik - Mark Adam




Lagu Pencuri

Jangan tinggalkan auramu
Di sekelilingku
Ia membuat aku termimpi
Mimpikan kita

Jangan biarkan wangianmu
Mohon memahami
Ia melekat di hidung
Yang memenuhi
Di setiap sudut mindaku

Chorus:
Kan ku curi hatimu
Menyamun senyummu
Kan ku culik cintamu
Macam ku larikan lirikmu
Kau tak perasan aku sukamu
Dari dulu lagi
Kau simpan hatiku
Dari Darjah Satu
Darjah Satu

Jangan senyum bila di depanku
Fokusku tergendala
Kau memaksa aku menutup mata
Tak sempat tutup telinga
Bila kau tertawa

Kan kukembalinya padamu nanti
Bila kita berjanji
Tuk sehidup semati

Chorus:
Kan ku curi hatimu
Menyamun senyummu
Kan ku culik cintamu
Macam ku larikan lirikmu
Kau tak perasan ku sukamu
Dari dulu lagi
Kau simpan hatiku
Dari Darjah Satu
Darjah Satu
Dari Darjah Satu
Aku suka kamu

Bie dengar sekali aje lagu ni..

dah tertarik heee...lagu ni radio friendly..

Kredit : Mark Adam

Terima Kasih

Calendar 2014 Malaysia- Holidays And Observances


Holidays and Observances:

1 Jan New Year's Day
14 Jan The Prophet Muhammad's Birthday
31 Jan Chinese Lunar New Year's Day
1 Feb Second day of Chinese Lunar New Year
1 Feb Federal Territory Day
15 Feb Thaipusam
18 Apr Good Friday
20 Apr Easter Sunday
1 May Labour Day
13 May Wesak Day
7 Jun The Yang di-Pertuan Agong's Birthday
28 Jul Hari Raya Puasa Day 1
29 Jul Hari Raya Puasa Day 2
31 Aug Malaysia's National Day
1 Sep 'Malaysia's National Day' observed
16 Sep Malaysia Day
5 Oct Hari Raya Haji
23 Oct Diwali/Deepavali
25 Oct Muharram/New Year
24 Dec Christmas Eve
25 Dec Christmas Day
31 Dec New Year's Eve

Terima Kasih

Amazing Food & Beverages Expo 2013 Putra World Trade Centre


Date/Time : 03 - 05 November 2013,

Time : 11am - 9pm

Venue : Tun Razak Hall 2, Putra World Trade Centre, Kuala Lumpur

Organiser : EG Group (M) Sdn Bhd

Contact Person : Ms Joanne

Phone : 03 9056 3323

Terima Kasih

Kelas Asas Membuat Kek - Area Sg Buloh , Saujana Utama , Shah Alam , Rawang 20 Oktober 2013

Kelas Baking for beginners MySugarclass

Untuk anda yang berada berdekatan Saujana Utama , Sungai Buloh / Shah Alam / Rawang


Instructor : Chef Gunawan Hj Jamil @ chef Obie
Date : 20 Oktober 2013
Location : MYSUGARCLASS
7-1, Jalan Bidara 10, Saujana Utama,
47000 Sungai Buloh, Selangor

GPS COORDINATES
N3 12.039 E101 29.086

Time : One day course, from 10.30 am to 3.30 pm
Fee : RM300.00 per person
Type : Semi hands-on (some demo and some hands-on)

Topic :

Preparing ingredients, cake mixing, lining cake tin, baking technique and oven use.
Baking 5 varieties of classic cakes – Sponge cake, butter cake, chocolate cake, fruit cake and lemon cheesecake.
Free recipes - 3 recepies
Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers ( 2 or 3 containers)

Pendaftaran Kelas

BAGAIMANA MENDAFTAR?

1. Bank in deposit RM100 ke dalam account CIMB CookbookVentures 1212-0000774-104.
2. Selepas bank in, SMS ke Admin 013-2465100 dan nyatakan: NAMA, TARIKH, KELAS DAN JUMLAH BANK IN . Contoh : IDA, 17 MEI, KELAS ROTI, RM100,.
3. Sila simpan bukti pembayaran dan kemukakan semasa kelas atau hantar MMS resit deposit tunai selepas membuat pembayaran.

TERMA DAN SYARAT

Minimum penyertaan ialah 6 orang. Kami berhak membatalkan kelas dan memulangkan deposit jika tidak cukup penyertaan. Peserta akan dimaklumkan 2 hari sebelum kelas.
Sila maklumkan 3 hari lebih awal sekiranya anda tidak dapat hadir. Lewat dari tarikh tersebut, deposit tidak akan dipulangkan kerana instruktor telah menyediakan semua bahan. Oleh itu juga penukaran kelas di saat akhir tidak dibenarkan.
Sekiranya tidak hadir tanpa pengganti, deposit tidak akan dikembalikan
Tidak dibenarkan membawa anak/keluarga duduk di kelas sepanjang kelas berlangsung.
—–
Administrator
013-2465100 / 013 2332426

sila lawati blog :- http://mysugarclass.com/

Terima Kasih

Kelas Chocolate For Beginners - Asas membuat Coklat 13 Oktober 2013

Kelas Chocolate For beginners ( Kelas Asas Membuat Coklat )


Instructor : Chef Gunawan Hj Jamil
Date : 13 Oktober 2013
Location : Taman Cheras Indah, Kuala Lumpur
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM280.00 per person
Type : Semi hands-on (some demo and some hands-on)
Topic :

Easy techniques to make and sell chocolates from home
Difference between compound and couverture chocolate
How to handle, melt, flavor, colour and store chocolates
How to make almond chocolate, strawberry chocolate, Oreo truffles, chocolate rice rocher (all from compound) and chocolate plastic (for rose)
Making chocolate decorations – piped designs, rose and leaf, chocolate shaves, cigarette, curls, ribbon and how to use chocolate transfer sheets.
Students will be able to taste and take home the chocolates. Items to bring - apron, kitchen towel, pen, cake box or containers.

NO. OF STUDENT : Maximum 10.

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class. Deposit payment can be made online thru cimbclicks or maybank2u (click on the link). Or thru ATM machine.

Name : Yasmin binti Sanusi
Bank : CIMB, Account no : 1432-0066287-52-7 OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com. SMS : 019-3805344 )

Untuk jadual baking terkini, sila lawati blog http://bakingproject.com. Jadual di sebelah kanan, dan info kelas di top page. Tkasih.

Terima Kasih

Kelas Basic Bread Baking 12 Oktober 2013

Jadual Kelas Baking Bulan Oktober 2013

Kelas Basic Bread Making ( kelas membuat Roti )


Instructor : Chef Gunawan Hj Jamil @ chef Obie
Date : 12 Oktober 2013
Location : Taman Cheras Indah, Kuala Lumpur
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM250.00 per person
Type : Semi hands-on (some demo and some hands-on)
Topic :

Mixing the dough, kneading, rising, dividing and shaping the dough, glazing and baking.
Students will learn how to bake : Burger bun, soft roll, hot dog bun, baguette, mexican bun (roti boy) and pizza.
Free recipes - Nut bread, chicken floss bread, coconut bread and raisin bread.
Students will be able to taste and take home bread samples. Items to bring - apron, kitchen towel, pen, cake box or containers ( 2 or 3 containers).

NO. OF STUDENT : Maximum 10.

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class. Deposit payment can be made online thru cimbclicks or maybank2u (click on the link). Or thru ATM machine.

Name : Yasmin binti Sanusi
Bank : CIMB, Account no : 1432-0066287-52-7 OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com. SMS : 019-3805344 )




Untuk jadual baking terkini, sila lawati blog http://bakingproject.com. Jadual di sebelah kanan, dan info kelas di top page. Tkasih.

Terima Kasih

Chef Gunawan a.k.a Chef Obie Copyright © 2015 Design by MaiGraphikDesign