The Petit Of Barvarian Pistachio Gateau - Chef Obie

The Petit Of Barvarian Pistachio Gateau
..one of CHEF OBIE'S Choice of Premium Cake Year 2020 

 

A sponge is quite simple. You weigh ingredients, mix, and put it in the oven. With pastry, you manhandle it, shape it, fold it. You have to be involved with it; there is more jeopardy, more risk. But it's like making a casserole. There's a flurry of activity to begin with; then it's about leaving it to rest...

Bile #chefobie kembali setuju Untuk memanaskan kembali Tangan dgn Permainan Utama yg Paling diminati sejak dlm industry ini...pastry & Confectionery 😍😍😍

I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of petits - today I had a pastry. If I fancy something, I'll have it.. Thank You my daddy cool , all my fellow friends , my legend cooking friends..my assistant & my world 

Petit dari kiri : Barvarian Pistachio Gateau , Tengah : Elizabeth Slice , Kanan : Chocolate Pear Tart. Dalam Shooter Square : Puding Delima

Pihak kami telah menerimaTempahan Syarikat Korporat atau Sesiapa sahaja yang memerlukan Specialty Western Cakes / Europh Cakes -

Kepakaran Chef Obie anak didik " Golden Hands " yang berpengalaman menyediakan Cakes , Pastry & Confectionary kepada VVIP Seperti King Fadh ( Arab Saudi ) , Sultan Brunei Hasanal Bolkiah , Mantan Perdana Menteri Malaysia Abdullah Ahmad Badawi , DSN dan banyak lagi VVIP & VIP tempatan mahupun luar negara , Selain berpengalaman menyediakan hidangan sebanyak 20 ,000 pax .

Untuk Membuat Tempahan Petits Boleh 

Hubungi MGJ CONSULTANCY

http://www.wasap.my/60172260719 Chef Obie

http://www.wasap.my/60169166010   PA Nesa

http://www.wasap.my/60137326939 Fad Kadeen

#mgjconsultancy #chefobiecrew #team #crew #chefobie #foodconsultant #foodstylist #kelasmasakanperniagaan #pastry #anakdidikgoldenhand #obiespatesserie @ Kuala Lumpur, Malaysia

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