Baking Class - Kuala lumpur November & December 2012

Baking Class at Cheras Indah Kuala Lumpur Hi everybody, Obie will conduct a baking class at Cheras Indah, Kuala Lumpur Date : 25 / 11 / 2012 // Time : One Day Course from 1030 am- 330pm // Fee : RM300 per person.// Type : Semi - Hands On (some demo and some hands-on) // CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class. Topic : •Preparing ingredients, cake mixing, lining cake tin, baking technique and oven use. •Baking 5 varieties of classic cakes – Sponge cake( chef will teach how to making a swiss Roll ), butter cake, chocolate cake, fruit cake and lemon cheesecake. •Free recipes - will update soon. Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers ( 2 or 3 containers)

Butter Cake , Chocolate cake , Cheese cake , Fruit Cake , Sponge cake ( chef will teach how to making a Swiss Roll ).

"Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344" or Hotline 0127144840 obie 1st DECEMBER 2012 obie's baking class- RED VELVET & RAINBOW CAKE

Red velvet

Rainbow Cake Conduct by Obie Date : 1 st DECEMBER 2012 // Time : One day course, from 10.30 am to 3.30 pm // Fee : RM250.00 per person // Type : Semi hands-on (some demo and some hands-on)// Topic : •Students will learn how to make the Red Velvet cake and the Cream cheese frosting from scratch. •Students will learn how to make the Rainbow cake and Italian meringue butter cream from scratch. •Free recipe : New York Cheesecake & Opera cake Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers. DESSERT CLASS

An Ice cream

Mango mousse Conduct by obie Date : 2nd DECEMBER 2012 // Time : One day course, from 10.30 am to 3.30 pm // Fee : RM300.00 per person // Type : Semi hands-on (some demo and some hands-on)// Topic : •Student will learn how to make 5 types of dessert – Vanilla ice-cream, German Chocolate ice-cream, panna cotta with mint & berry sauce, Mango mousse and tiramisu. •Free recipes : Almond brittle and Mascarpone cake. Students will be able to taste and take home food samples. Items to bring - apron, kitchen towel, pen, cake box or containers. CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344 or Hotline 0127144840. Once we have enough student, we will contact you again to collect a deposit of RM50 per class.

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Majalah Aroma Kek 3D / 3D Cake

Obie memang gemar dengan sesuatu yang 3D, tidak boleh dipisahkan senang kata.Tahun 2012 ini obie telah berkongsi minat dan hobi .Majalah Aroma sekali lagi menjemput dan memberi ruang untuk obie berkongsi minat dan kemahiran yang ada bersama anda semua. Semoga anda suka walau tidak banyak yang obie kongsikan, besar harapan obie agar sedikit sebanyak dapat memberi pengetahuan mengenai kehadiran kek mahupun cupcake 3D diMalaysia.

Obie dan kek 3D

Cuba jangan tidak cuba

Resepi pelbagai jenis kek

Cupcakes 3D juga boleh cuba

obie juga telah menulis buku "CUPCAKE 3D" yang telah berada dipasaran tempatan semenjak bulan September, boleh didapati di My News.com, MPH , Boarders dan dikedai-kedai majalah tempatan. Hotline : 0127144840

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Terima Kasih

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