CHEF OBIE & MGJ CONSULTANCY

CHEF OBIE & TEAM MGJ CONSULTANCY AKTIF MENGADAKAN KELAS / KURSUS MASAKAN PERNIAGAAAN DAN KOMERSIL POPULAR BERTESTIMONI SEJAK 2012 HINGGA KINI.
DI AMPANG , SELANGOR DAN DI BANGSAR KUALA LUMPUR.

MENJADI PILIHAN WARGA TEMPATAN , WARGA ANTARABANGSA DAN JABATAN KERAJAAN

MENJADI JURUCAKAP PELBAGAI PRODUK , PERUNDING F&B , PERUNDING MAKANAN , FOODSTYLIST , PENULIS JEMPUTAN / PHOTOSHOOT UNTUK MEDIA MASSA DAN ELETRONIK ,PERUNDING PENJUALAN HOTEL DAN RESORT JUGA PERUNDING HARTANAH DI MALAYSIA

HUBUNGI MGJ CONSULTANCY

017 2260719

017 2260719

017 2260719

email : mgjconsultancyfile@gmail.com & gunawan.jamil@gmail.com

obieber

Jumaat, 23 September 2016

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More than this 1 direction
I'm brokenDo you hear meI'm blindedCause you are everything I seeI'm dancing, aloneI'm prayingThat your heart will just turn around

And as I walk up to your doorMy eye turns to face the floorCause I can't look you in the eyes and say

When he opens his armsAnd holds you close tonightIt just won't feel rightCause I can love you more than this, yeahWhen he lays you down, I might just die insideIt just don't feel rightCause I can love you more than thisCan love you more than this

If I'm louderWould you see me?Would you lay down in my arms and rescue me?Cause we are, the sameYou saved me, when you leave its gone againAnd then I see you on the streetIn his arms, I get weakMy body falls I'm on my kneesPraying

When he opens his arms

And holds you close tonightIt just won't feel rightCause I can love you more than this, yeah

When he lays you down, I might just die insideIt just don't feel rightCause I can love you more than this

I've never had the words to sayBut now I'm asking you to stayFor a little while inside my armsAnd as you close your eyes tonightI pray that you will see the lightThat's shining from the stars above

When he opens his armsAnd holds you close tonightIt just won't feel rightCause I can love you more than thisCause I can love you more than this

When he lays you I might just die insideIt just don't feel rightCause I can love you more than this, yeah

When he opens his armsAnd holds you close tonightIt just won't feel rightCause I can love you more than this

When he lays you, I might just die insideIt just don't feel rightCause I can love you more than thisCan love you more than this

Terima Kasih

Resepi Pastri Popular : Siew Pow Ayam Berkentang

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Resepi Siew Pow Ayam Berkentang Halal

( Kuih pastri Cina )Majalah SAJI



Assalammualaikum wbt dan salam sejahtera kepada anda semua yang melayan blog chef obie pagi-pagi ni..., siapa pernah makan kuih siew pow? kuih @ roti tradisional mereka yang berbangsa cina , ia amat istimewa, biasa berintikan kxxxr selain daripada ayam, hari ni chef obie sharingkan resepi yang Halal... daripada ayam dan kentang!

boleh lah cuba dan nikmati Siew Pow petang nanti!


Bahan Doh Minyak :

220 gmTepung Gandum

100 gm Shortening/lelemak sayuran

Bahan Doh Lembap :

220 gm Tepung Gandum
40 gm Shortening / lelemak sayuran
40 gm Gula aising
100 ml Air
Bahan sapuan- 1 biji telur + bijan

Bahan Inti-

100 gm Daging ayam ( potong dadu)
100 gm Ubi Kentang ( potong Dadu)
100 gm Sengkuang ( potong dadu )
1 sudu kecil lada sulah
Secubit lada hitam
Garam secukup rasa Dan sedikit air.


Cara membuat Doh Minyak :

1.Satukan kesemua bahan , uli sehingga menjadi doh yang lembut, rehatkan 30 minit.

Cara membuat doh lembap :

1.Satuka ke semua bahan , uli sehingga menjadi doh lembut , rehatkan 30 minit.

Cara membuat kulit Siew Pow :

1.Bahagikan kedua –dua jenis doh kepada 20 biji bebola.Masukkan doh minyak ke dalam doh lembap ( seperti membuat kulit karipap pusing). 

2.Canaikan doh memanjang, kemudian gulung seperti membuat swiss roll.dirikan doh canai lagi dari arah atas dan akan menjadi doh yang dicanai bulat ( jangan terlalu nipis biar sederhana sahaja) masukkan inti secukupnya, bentukkan siew pow.

3.Lakukan sehingga selesai doh minyak dan lembap, sapukan dengan telur dan taburkan bijan atas permukaan siew pow.

4.Bakar pada suhu 180’c 20=25 minit.

Cara membuat inti-Rebus sekali kesemua bahan sehingga empuk, kemudian sejukkan...mmm okay korang yg ada instagram tu boleh lah follow chef_obie_official





Terima Kasih

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