CHEF OBIE & MGJ CONSULTANCY

CHEF OBIE & TEAM MGJ CONSULTANCY AKTIF MENGADAKAN KELAS / KURSUS MASAKAN PERNIAGAAAN DAN KOMERSIL POPULAR BERTESTIMONI SEJAK 2012 HINGGA KINI.
DI AMPANG , SELANGOR DAN DI BANGSAR KUALA LUMPUR.

MENJADI PILIHAN WARGA TEMPATAN , WARGA ANTARABANGSA DAN JABATAN KERAJAAN

MENJADI JURUCAKAP PELBAGAI PRODUK , PERUNDING F&B , PERUNDING MAKANAN , FOODSTYLIST , PENULIS JEMPUTAN / PHOTOSHOOT UNTUK MEDIA MASSA DAN ELETRONIK ,PERUNDING PENJUALAN HOTEL DAN RESORT JUGA PERUNDING HARTANAH DI MALAYSIA

HUBUNGI MGJ CONSULTANCY

017 2260719

017 2260719

017 2260719

email : mgjconsultancyfile@gmail.com & gunawan.jamil@gmail.com

obieber

Sabtu, 20 April 2013

One Direction In Progress... by chef obie



kali ini.. chef obie inginn berkongsi ..
gambar...karakter..karikatur ahli one direction...
yangb sedang hangat sekarang ni...
masa zaman chef obie masa sekolah menengah dulu..
..group seperti backstreetboys , boyzone , nsync dan take that menjadi pilihan...

selamat melayan... terima kasih.... kepada DR Rina yangb menempah
figurine one direction ni untuk adik kesayangannya...
peace...


Terima Kasih

Selasa, 16 April 2013

Kelas Pembuatan Coklat Chef Obie Pada 28 / 04 / 2013



Kepada peminat-peminat coklat..
dan suka nak belajar..
anda boleh hadiri kelas chocolate for beginners chef obie yang akan diadakan
pada 28 / 04 / 13 di Taman Cheras Indah Kuala Lumpur.

info-

Date : 28th April, 2013
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM280.00 per person
Type : Semi hands-on (some demo and some hands-on)

Topic :

•Easy techniques to make and sell chocolates from home
•Difference between compound and couverture chocolate
•How to handle, melt, flavor, colour and store chocolates
•How to make almond chocolate, strawberry chocolate, Oreo truffles,
chocolate rice rocher (all from compound) and chocolate plastic (for rose)
•Making chocolate decorations – piped designs, rose and leaf, chocolate shaves,
cigarette, curls, ribbon and how to use chocolate transfer sheets.
Students will be able to taste and take home the chocolates. Items to bring -
apron, kitchen towel, pen, cake box or containers


NO. OF STUDENT : Maximum of 10 students for Hands-on class, 15 for Demo classes.

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class.

Terima Kasih

Kelas Biskut Raya Tradisional Dan Moden Chef Obie Pada 27 / 04 / 2013



As salam..
terima kasih kerana melayan blog chef obie,
Diam tak diam sedar tak sedar...dah nak masuk bulan 5..., beberapa bulan lagi kita
umat Islam akan mengerjakan ibadah puasa..InsyaAllah..
selain dapat menambahkan amalan-amalan dalam bulan yang penuh keberkatan itu nanti..

Chef Obie akan mengadakan kelas biskut raya tradisional dan moden..
seperti

Biskut batang buruk, tart nenas, Mama Carrie, biskut suji pelangi, biskut kacang Mazola, tart blueberi gulung, biskut keju paprika, almond strawberi rocher, samprit coklat & biskut dam nestum nesvita.

Kepada anda yang amat meminati biskut-biskut raya..boleh join kelas chef obie ini yang akan diadakan pada 27 April 2013

Info-


Date : 27th April, 2013
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM180.00 per person
Type : Demo
Topic :

•Student will be shown how to make 10 types of cookies – Biskut batang buruk, tart nenas, Mama Carrie, biskut suji pelangi, biskut kacang Mazola, tart blueberi gulung, biskut keju paprika, almond strawberi rocher, samprit coklat & biskut dam nestum nesvita.
•Free recipes : biskut Viennese & kuih gunting.
Students will be able to taste the cookies and assist the Chef during class. Items to bring - pen and small Tupperware.

NO. OF STUDENT : Maximum of 10 students for Hands-on class, 15 for Demo classes.

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class.

Terima Kasih

Rabu, 10 April 2013

Di Sebalik Tabir Hero Dapur - Chef Cyber Chef Obie




Alhamdulillah, pada hari isnin 8 / 04 / 2013, chef obie telah selesai
shooting bersama team tanah beris production sdn bhd untuk rancangan
memasak " Hero Dapur ", chef obie merupakan chef jemputan dalam segmen Chef Cyber..
Terima kasih kepada Encik Shuhaimi, pengacara Aesar gangstarz & one in a million dan team produksi yang cekap dan
lancar sepanjang sesi penggambaran. Terima kasih juga chef obie ucapkan kepada family,
teman-teman,tukang masak-tukang masak di Malaysia , chef - chef dan anda yang sentiasa menyokong karier chef obie...
peace...


Terima Kasih

Isnin, 1 April 2013

Kelas Red Velvet Dan Rainbow Kek / Red Velvet And Rainbow Cake Class Chef Obie April 2013




Instructor : Chef Gunawan Hj Jamil


Date : 13 / 04 / 2013
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM250.00 per person
Type : Semi hands-on (some demo and some hands-on)


Topic :

•Students will learn how to make the Red Velvet cake and the Cream cheese frosting from scratch.

•Students will learn how to make the Rainbow cake and Italian meringue butter cream from scratch.

•Free recipe : New York Cheesecake & Opera cake
Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers.

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class.

Terima Kasih

Chef Gunawan a.k.a Chef Obie Copyright © 2015 Design by MaiGraphikDesign