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Selasa, 17 Februari 2015

Akademi Laut Malaysia ALAM Courses : Food Handling For Vessel


COURSES

ALAM is a diverse centre for study 

offering many qualifications, trainings 

and courses in your maritime journey.
Take a look and decide which one is for you, 
as each course is specifically designed to 
train and hone the specific skills
that you want to develop.



FOOD HANDLING FOR VESSELS LESS THAN 10 CREWS ON BOARD

FOOD HANDLING FOR 

VESSELS LESS THAN 

10 CREWS ON BOARD 

This course is approved by 

Malaysia Marine Department 

and conformed to MLC 2006

AIM 

This course is designed to 
fulfill standard A3.2 Para 4 of 
Maritime Labour Convention 
2006. It provides trained 
seafaring personnel who are 
assigned to perform the cook 
duties onboard merchant 
ships with less than 10 crew 
members. 

On completion of the course the participant should 
have knowledge, skills and able to perform the duties 
given as follows:

 Manage food and beverage services effectively 
and efficiently based on rules and regulations 
onboard ship.

 Provide minimum standard of food & beverage 
services onboard ship.

 Implement guidelines on inspection, education, 
research and publication.

 Implement guidelines on qualified chef, cook 
and steward.

 Implement hygienic working procedures in daily 
job activities.

 Provide a combination of menu consisting a 
balance diet, including food for the sick.

 Manage the costs and expenses within the 
budget given.

 Apply appropriate storage procedures.
 Manage accommodation operations effectively 
and efficiently. 
 Ensure a clean and healthy living environment

 for all ship personnel onboard.

 Understand religious requirements as well as 
cultural practices pertaining to food.

CLASS SIZE

 Class size is limited to a maximum of 16 
students

ENTRY REQUIREMENTS

 Physically & mentally fit
 Serving seafarers

COURSE OUTLINE
Galley - Kitchen Organization 

(a) Kitchen work flow onboard the vessel
(b) Safety precaution in food preparing 
 area

Food handling 

(a) Equipment used in preparing 
 Western cuisines
(b) Preparing side dishes
(c ) Preparing Malaysian cookery for 
 buffet 

COURSE DURATION 

 16 hours (2 days)

CERTIFIED BY 

 Malaysia Marine Department 

PLEASE CONTACT THE 
FOLLOWING PERSON:

Miss Nur Hazimah
Tel: +606-3882316
E-mail: hazimahh@alam.edu.my
Miss Aida Nazira 
Tel: +606-3882317 
E-mail: aidanazira@alam.edu.my







"The Unforgiven" Metallica
New blood joins this earth,
And quickly he's subdued.
Through constant pained disgrace
The young boy learns their rules.

With time the child draws in.
This whipping boy done wrong.
Deprived of all his thoughts
The young man struggles on and on.

He's known a vow unto his own,
That never from this day
His will they'll take away.

What I've felt,
What I've known
Never shined through in what I've shown.
Never be.
Never see.
Won't see what might have been.

What I've felt,
What I've known
Never shined through in what I've shown.
Never free.
Never me.
So I dub thee unforgiven.

They dedicate their lives
To running all of his.
He tries to please them all –
This bitter man he is.

Throughout his life the same –
He's battled constantly.
This fight he cannot win –
A tired man they see no longer cares.

The old man then prepares
To die regretfully –
That old man here is me.

What I've felt,
What I've known
Never shined through in what I've shown.
Never be.
Never see.
Won't see what might have been.

What I've felt,
What I've known
Never shined through in what I've shown.
Never free.
Never me.
So I dub thee unforgiven.

[Solo]

What I've felt,
What I've known
Never shined through in what I've shown.
Never be.
Never see.
Won't see what might have been.

What I've felt,
What I've known
Never shined through in what I've shown.
Never free.
Never me.
So I dub thee unforgiven.

Never free.
Never me.
So I dub thee unforgiven.

You labelled me,
I'll label you.
So I dub thee unforgiven.

Never free.
Never me.
So I dub thee unforgiven.

You labelled me,
I'll label you.
So I dub thee unforgiven.

Never free.
Never me.
So I dub thee unforgiven.




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