Instructor : Chef Gunawan Hj Jamil
Date : 17 / 02 / 2013 Sunday
Time : One day course, from 10.30 am to 3.30 pm//
Fee : RM280.00 per person//
Type : Semi hands-on (some demo and some hands-on)
Topic :
•Mixing the dough, kneading, rising, dividing and shaping the dough, glazing and baking.
•Students will learn how to bake : Burger bun, soft roll, hotdog bun, baguette (for garlic bread), mexican bun (roti boy) and pizza.
•Free recipes - Nut bread, chicken floss bread, coconut bread and raisin bread.
Students will be able to taste and take home bread samples. Items to bring - apron, kitchen towel, pen, cake box or containers
Contact person for booking class : Yasmin Sanusi 0193805344
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