Instructor : Chef Gunawan Hj Jamil
Date : 23 / 02 / 2013//
Time : One day course, from 10.30 am to 3.30 pm//
Fee : RM250.00 per person//
Type : Semi hands-on (some demo and some hands-on)
Topic :
•Students will learn how to make the Red Velvet cake and the Cream cheese frosting from scratch.
•Students will learn how to make the Rainbow cake and Italian meringue butter cream from scratch.
•Free recipe : New York Cheesecake & Opera cake
Students will be able to taste and take home cake samples. Items to bring - apron, kitchen towel, pen, cake box or containers.
Contact person for booking class : Yasmin Sanusi 0193805344
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