Cooking / baking Class Tart / Tartlette
Instructor : Chef Gunawan Hj Jamil
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM200.00 per person
Type : Demo and hands-on
Date : 17 / 03 / 2012
Topic :
•Mixing the tart crust/dough, chilling, prebaking, finishing
•Making the tart filling
•Students will learn how to make 5 types of dishes : Cheese tart, lemon meringue tart, chocolate tart, caramelized apple tart, chicken pot pie
•Sizes of tart will be a mixture of round big tart pan and in small tartlets tin
•Free recipes - Honey, walnut and ricotta pie, lamb and rosemary patties, salmon pie.
Students will be able to taste and take home tart samples. Items to bring - apron, kitchen towel, pen, cake box or containers.
NO. OF STUDENT : Maximum of 10 students for each class.
LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.
CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class.
Class Basic Bread Making
Instructor : Chef Gunawan Hj Jamil
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM220.00 per person
Type : Demo and hands-on
Date : 24 / 03 / 2012
Topic :
•Mixing the dough, kneading, rising, dividing and shaping the dough, glazing and baking.
•Students will learn how to bake : Burger bun, soft roll, assorted doughnut & berliner, baguette, mexican bun.
•Free recipes - Nut bread, chicken floss bread, coconut bread and raisin bread.
Students will be able to taste and take home bread samples. Items to bring - apron, kitchen towel, pen, cake box or containers.
Class Macaroon & Pavlova
Instructor : Chef Gunawan Hj Jamil
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM220.00 per person
Type : Demo and hands-on
Date : 25 /03 / 2012
Topic :
•Students will learn how to make 3 types of macarons : Chocolate, caramel and strawberry.
•Making pavlova topped with fresh whipped cream and fruits.
•3 Free recipes – Meringue biscuit, Vacherin ice cream with baked meringue and Meringue dippers.
Students will be able to taste and take home tart samples. Items to bring - apron, kitchen towel, pen, cake box or containers.
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