CHEF OBIE & MGJ CONSULTANCY

CHEF OBIE & TEAM MGJ CONSULTANCY AKTIF MENGADAKAN KELAS / KURSUS MASAKAN PERNIAGAAAN DAN KOMERSIL POPULAR BERTESTIMONI SEJAK 2012 HINGGA KINI.
DI AMPANG , SELANGOR DAN DI BANGSAR KUALA LUMPUR.

MENJADI PILIHAN WARGA TEMPATAN , WARGA ANTARABANGSA DAN JABATAN KERAJAAN

MENJADI JURUCAKAP PELBAGAI PRODUK , PERUNDING F&B , PERUNDING MAKANAN , FOODSTYLIST , PENULIS JEMPUTAN / PHOTOSHOOT UNTUK MEDIA MASSA DAN ELETRONIK ,PERUNDING PENJUALAN HOTEL DAN RESORT JUGA PERUNDING HARTANAH DI MALAYSIA

HUBUNGI MGJ CONSULTANCY

017 2260719

017 2260719

017 2260719

email : mgjconsultancyfile@gmail.com & gunawan.jamil@gmail.com

obieber

Selasa, 17 Disember 2013

Kelas Coklat Chef Obie Januari 2014

Kelas Coklat chef obie Januari 2014



Instructor : Chef Gunawan Hj Jamil @ chef obie
Date : 12 January 2014
Time : One day course, from 10.30 am to 3.30 pm
Fee : RM280.00 per person
Type : Semi hands-on (some demo and some hands-on)
Topic :

Easy techniques to make and sell chocolates from home

Difference between compound and couverture chocolate

How to handle, melt, flavor, colour and store chocolates

How to make almond chocolate, strawberry chocolate, Oreo truffles, chocolate rice rocher (all from compound) and chocolate plastic (for rose)

Making chocolate decorations – piped designs, rose and leaf, chocolate shaves, cigarette, curls, ribbon and how to use chocolate transfer sheets.

Students will be able to taste and take home the chocolates. Items to bring - apron, kitchen towel, pen, cake box or containers.

NO. OF STUDENT : Maximum 10.

LOCATION : Taman Cheras Indah, Kuala Lumpur. Map is at the top page.

CLASS RESERVATION : Please submit your name and the class you are interested in joining, email to minbakingproject@gmail.com or sms to Yasmin, hp : 019-3805344. Once we have enough student, we will contact you again to collect a deposit of RM50 per class. Deposit payment can be made online thru cimbclicks or maybank2u (click on the link). Or thru ATM machine.

Name : Yasmin binti Sanusi
Bank : CIMB, Account no : 1432-0066287-52-7 OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com. SMS : 019-3805344 )

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